Matcha Green Tea

Premium Matcha Powder from a Family Farm

This culinary grade matcha powder is made from the highest quality green tea leaves and is grown and processed by a family-owned farm in Shizuoka, Japan. It has a rich vegetal fragrance, vibrant green color, smooth texture, and delicate aftertaste. Matcha has been used in the Japanese Tea Ceremony for centuries and is now enjoyed by people all over the world for its delicious taste and health benefits.

More Info

How Do They Make Matcha Green Tea? Matcha Green Tea is also known as powdered green tea and is made from shade-grown Camellia Sinensis tea leaves called tencha that are ground into a fine powder.

What is Ceremonial Matcha? Ceremonial Matcha is the highest grade matcha green tea powder and the most vibrant match green tea in color. The youngest green tea leaves are picked and when the stems and veins have been removed, it is then stone-ground, and typically consumed straight or with very little water.

What is Culinary Matcha? Culinary Matcha is the most common standard of matcha green tea powder as it is used for cooking and baking. Culinary matcha is prepared differently, it has a more robust body and is often less sweet.

How Do You Brew Matcha Green Tea? To brew matcha green tea powder sift matcha into a bowl or cup, add just under boiling, hot water and whisk until frothy.