White Tea – Bai Mu Dan (White Peony)
Bai Mu Dan white tea, also known as White Peony tea, is a traditional Chinese white tea made from young leaves and unopened buds.
Key features:
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Authentic White Peony (Bai Mu Dan) tea
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Minimally processed for natural flavor
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Light, floral aroma with subtle sweetness
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Smooth, clean finish
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Suitable for multiple infusions
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Available in loose leaf and tea bags
Bai Mu Dan white tea offers a delicate, balanced cup with more body than other white teas while maintaining a soft, refined character.
Light, Floral & Naturally Smooth White Tea
White Tea – Bai Mu Dan, also known as White Peony Tea, is one of the most elegant and minimally processed teas in the world. Hand-plucked just as the buds begin to open, this traditional white tea is carefully air-dried to preserve its natural sweetness and delicate floral character.
It brews into a pale golden cup with soft notes of honeysuckle, peach skin, and fresh hay, finishing clean and smooth.
Available in loose leaf (3 oz or 1 lb.) and 25-count tea bags.
Tea Type
White Tea
Caffeine Level
Low
A gentle lift with a soft, calming character.
Flavor Profile
Delicate • Floral • Lightly Sweet • Silky
Subtle peach notes with a clean, refined finish.
Why Choose Our White Tea – Bai Mu Dan
- Traditional Bai Mu Dan (White Peony) style
- Minimally processed to preserve natural flavor
- Smooth and never bitter
- Suitable for multiple infusions
- Available in loose leaf and tea bags
An elegant tea for slow, intentional sipping.
Ingredients
White tea (Bai Mu Dan)
What Is Bai Mu Dan White Tea?
White Tea is the least processed of all true teas (Camellia sinensis). Bai Mu Dan consists of young leaves and unopened buds that are simply plucked and naturally dried — without rolling or heavy oxidation.
This gentle processing preserves the tea’s delicate structure, soft floral aroma, and clean sweetness.
White Peony is prized for offering more body than Silver Needle while maintaining the light elegance white tea is known for.
How to Brew White Tea – Bai Mu Dan
Hot Tea
- 1–2 teaspoons loose leaf (or 1 tea bag) per 8 oz
- Water temperature: 160–185°F
- Steep 3–5 minutes
Avoid boiling water to maintain smoothness.
Multiple Infusions
Bai Mu Dan leaves can be re-steeped 2–3 times, revealing evolving floral and fruit notes with each infusion.
Iced White Tea
- Brew double strength
- Cool and pour over ice
- Serve plain to preserve its natural sweetness
Best For
- Afternoon tea
- Light caffeine drinkers
- Floral tea lovers
- Multiple steep sessions
- Clean, refined tea rituals
FAQ
Does White Tea – Bai Mu Dan contain caffeine?
Yes, but at a lower level than black or green tea.
Is it delicate in flavor?
Yes. Bai Mu Dan is light, floral, and subtly sweet.
Is it available in tea bags?
Yes. Choose loose leaf (3 oz or 1 lb) or 25-count tea bags.
Can it be re-steeped?
Yes. The leaves can be infused multiple times.
A Refined, Minimalist Tea Experience
White Tea – Bai Mu Dan offers subtle complexity and graceful balance. Light yet layered, smooth yet expressive, it’s an ideal tea for those who appreciate nuance over intensity.
Order today and experience the quiet elegance of traditional White Peony Tea.