Ethiopia Natural Organic is a Single Origin Coffee From the "Land of Higher Peace", drink in the beauty of this coffee's origin. Our farmers use a unique natural dry-process rather than the typical wet-process used in most equatorial growing regions.
The whole coffee cherry is dried in the sun; then the surrounding skin, fruit layer, and parchment shell of each individual seed are removed.
Our delicious, 100% Certified Organic Ethiopian Coffee is sorted using a meticulous screen/density method which produces only excellent dry-processed coffee.
In the cup, this remarkable coffee boasts a deep, mocha bouquet with intense blueberry and marmalade fruit notes through to a clear, refined finish.
If you love Ethiopian Coffee this is the one for you.