Oolong Tea - Ti Kwan Yin
Traditional-Style Ti Kwan Yin Oolong Tea
Our Oolong Tea is a traditional-style Ti Kwan Yin, which is made from hand-picked tea leaves that are twisted and dried to various shades of green, red, and brown. It has a honey-like color that is light, yet rich, imparting a full-bodied, savory flavor.
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How Do They Make Oolong Tea? This Oolong is a traditionally baked style; soft and sweet with flavors of golden raisins, brown rice, and roasted barley, clear-toned and lingering aromatic structure. Traditional-style Ti Kwan Yin Oolong Tea is becoming increasingly hard to find. It is made using a slow and complex process that takes two to three days. This results in a tea with a rich, complex flavor that is full of ripe stone fruit, floral, and nutty notes. We believe that this is the true character of Ti Kwan Yin Oolong Tea, and we are committed to preserving it.
How Do You Brew Oolong Tea? Brew Oolong Tea hot and serve. If you are in the mood for iced tea, let it cool and pour it over ice.