This Oolong is a traditionally baked style; soft and sweet with flavors of golden raisins, brown rice, and roasted barley, clear-toned and lingering aromatic structure.

Traditional-style Ti Kwan Yin Oolong Tea is becoming increasingly hard to find. It is made using a slow and complex process that takes two to three days. This results in a tea with a rich, complex flavor that is full of ripe stone fruit, floral, and nutty notes. We believe that this is the true character of Ti Kwan Yin Oolong Tea, and we are committed to preserving it.