Breakfast Blend Tea

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Breakfast Blend Tea

Weaver's Breakfast Blend Tea is a delicious and invigorating black tea blend made with teas from Africa, India, and China. It has a subtle, brisk flavor with a tangy citrus finish. The tea is mild, balanced, and smooth, allowing the natural flavors to shine through.

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The Tea Plant

Cameilla Sinensis is an evergreen plant that grows best in hot, humid areas with plentiful rainfall in well-draining soil. Most tea grown for commercial use is grown on estates or smallholdings which can be as small as half a hectare.  When grown on the estates, the tea plant needs three to five years to reach maturity before it can be plucked.  Once the tea plant has reached maturity, tea farmers will pick the tea leaves every week to two weeks, usually by hand, until the plant has regrown enough for the tea plucking process to start over.  Once the leaves have been hand-plucked, they are weighed and processed on the estate or sent to another estate for processing.

Two white tea cups filled with Breakfast Blend Tea and a small pile of the tea leaves next to each tea cup.

The Way to Brew Breakfast Blend Tea

Brew Breakfast Blend Tea hot and serve.  If you are in the mood for iced tea, let it cool and pour it over ice.