The Best Tea
The Best Tea
Best Tea Online – Premium Selection by Weaver’s Coffee & Tea
Discover the best tea online with Weaver’s Coffee & Tea, where quality, craftsmanship, and selection come together in every cup.
Our teas are carefully sourced and selected based on plucking standards, processing techniques, and flavor development. With expertise refined over decades, our team evaluates teas from top growing regions around the world to ensure consistency and depth of flavor.
We offer a curated selection of loose-leaf teas and tea bags, including black, green, oolong, white, and herbal varieties—each chosen for its unique character and brewing performance.
From origin to cup, our focus is on delivering premium tea that reflects both tradition and precision. Whether you are new to tea or an experienced drinker, Weaver’s Coffee & Tea provides a reliable, high-quality tea experience you can enjoy every day.
We pride ourselves in having the best tea selection, paying close attention to the two key elements, plucking styles and processing techniques, which control the flavor of the tea. John Weaver had the privilege of learning the expertise of tea tasting and blending from Alfred Peet. Having cupped and compared thousands of tea samples, John has experienced the myriad of choices from the world's tea gardens. We offer thirteen delicious teas in either loose-leaf or tea bags.
Teas come from a single plant, Camellia Sinensis. From this one seed, grows over 3,000 types of tea. Teas grow best in a humid tropical to subtropical climate with plenty of rain. Areas that have good drainage with a high-acidity soil with appropriate proportions of clay, silt, and sand produce the best teas. Higher elevations also yield better quality teas because the cooler evenings cause the leaves to grow slowly, concentrating their flavor. The top five tea producing countries include Japan, China, Taiwan, India and Sri Lanka. Shop now for the best tea.
Sal Bonavita & John Weaver tea cupping
Tea Brewing Instructions
We pride ourselves in our tea selection paying close attention to the two key elements, plucking styles and processing techniques, which control the flavor of the tea. Raw leaf quality varies greatly by season, and while any given farm may produce dozens of lots of tea each year, only a handful may have great flavor. Our teas are meticulously selected then carefully processed.
WATER
Start with fresh, filtered or bottled water.
MEASURE
Measure 1 Tbsp. (5g) of loose tea per each 14 fl oz (414ml) of water.
PREPARATION
Pre-warm your mug or pot with hot water and always be sure to add your water to the tea and never the other way around.
BREWING
Each tea has its own unique temperature and brew time. The general rule, the longer the steep time, the stronger the brew.
BLACK TEA
Add water just after boiling. 3 to 5 minute steep.
GREEN TEA
175°- 185° F. 2 to 4 minute steep.
OOLONG TEA
195° to boiling. 4 to 5 minute steep.
WHITE TEA
175°- 190° F. 5 to 7 minute steep.
HERBAL TISANE
Add boiling water. 4 to 8 minute steep.
STORAGE
Once opened, store the tea in an airtight container and keep in a cool dry place.