Kenya Coffee Peaberry

Kenya Coffee Peaberry: Medium-dark roast single-origin coffee

This is a coffee with bold, deep flavor, notes of brown sugar, cocoa, orange, blackberry, and berry. Enjoy its brilliant acidity, orange and blackberry, finishing with sublime berry.

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Why is Kenya's Geography Good for Coffee?

Kenya’s geographic location is intersected by the equator creating excellent conditions for growing coffee. The warm sun combined with the fertile soil allows the coffee cherry to ripen under the region’s excellent coffee growing conditions. The coffee that we source from Kenya is as bright as its East African Homeland. Exclusively Kenya, this medium-bodied coffee is bold with subtle nuances.