Kenya Coffee Peaberry: Medium-dark roast single-origin coffee
This is a coffee with bold, deep flavor, notes of brown sugar, cocoa, orange, blackberry, and berry. Enjoy its brilliant acidity, orange and blackberry, finishing with sublime berry.
Why is Kenya's Geography Good for Coffee?
Kenya’s geographic location is intersected by the equator creating excellent conditions for growing coffee. The warm sun combined with the fertile soil allows the coffee cherry to ripen under the region’s excellent coffee growing conditions. The coffee that we source from Kenya is as bright as its East African Homeland. Exclusively Kenya, this medium-bodied coffee is bold with subtle nuances.
Map courtesy of La Minita Coffee
How is Kenya Coffee Processed?
Coffee is one of the most popular beverages in the world, but few people know how it goes from the farm to your cup. Here is a brief overview of the process:
While writing this story I learned about the many stages of how a coffee cherry is handled from African coffee farmer to your morning cup of coffee and I believe you will find it interesting as well.