Sumatra Coffee

Sumatra Coffee: A Rich and Satisfying Cup of Coffee

Sumatra coffee is a complex, full-flavored coffee with a robust body and subtle flavors of sweet pipe tobacco, woody-cedar, and warm maple sweetness in the finish. It is a great choice for those who love a rich and satisfying cup of coffee.

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Here are some of the things that make Sumatra coffee so special:

What is the Sumatra Mandheling Coffee? Sumatra Mandheling coffee is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang in the Batak region of West-Central Sumatra, at altitudes of 2,500 to 5,000 feet.

How are the Red Coffee Cherries Processed for Sumatran Coffee? Once the red coffee cherries are picked and processed, Sumatran green coffee beans have a characteristic beautiful deep blue-green color with the appearance of jade, which is attributed to the processing method, “Gilling Basah” (wet hulling). The natural drying method used in its production results in a very full body with a concentrated flavor garnished with herbal nuances and a spicy finish.

Experience Sumatra Coffee today and enjoy its complex flavor and rich chocolatey goodness!