Peruvian coffee is a delicious and unique single-origin coffee that is grown in a variety of climates and altitudes across the country. From the tall peaks of the Andes to the tropical forests of the Amazon Basin, Peruvian coffees are known for their interesting and distinct flavors.
Our Peruvian coffee is medium-bodied with a tangy fruit finish. It has been hand-crafted to realize its complete flavor potential. Whether you are a coffee connoisseur or just starting out, our Peruvian coffee is sure to please.
Try our Peruvian coffee today and experience the difference!
Peru is a coffee-producing country with three main growing regions: the north, the central jungle, and the southern highlands around Cusco. Coffee grows half the year, from April to October. Peru is the third-largest producer of coffee in South America, after Brazil and Colombia.
If you're looking for the best coffee in Peru, here are a few places to start your search:
Chanchamayo:This region is known for its high-quality coffee beans. The coffee is grown at high altitudes, which gives it a unique flavor.
Cusco:This region is also known for its high-quality coffee beans. The coffee is grown in the shadow of the Andes Mountains, which gives it a rich flavor.
Amazonas:This region is known for its unique coffee flavors. The coffee is grown in the Amazon rainforest, which gives it a fruity flavor.
Courtesy of La Minita: Graphics Map of Peru
Peru is a leader in Fair Trade Certified Coffees and increasingly is producing interesting and unique micro-lots. Most Peruvian coffee farms are small (the average coffee farm size is three hectares) and are managed by family members.
We have friends who are born and raised in Peru and they absolutely LOVE this coffee! Experience the best coffee Peru has to offer!
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