Sumatra Coffee

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Sumatra Coffee

Sumatra Coffee: A Rich and Satisfying Cup of Coffee

Sumatra coffee is a complex, full-flavored coffee with a robust body and subtle flavors of sweet pipe tobacco, woody-cedar, and warm maple sweetness in the finish. It is a great choice for those who love a rich and satisfying cup of coffee.

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Here are some of the things that make Sumatra coffee so special:

The Sumatra Mandheling Coffee

Sumatra Mandheling coffee is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang in the Batak region of West-Central Sumatra, at altitudes of 2,500 to 5,000 feet. 

The Red Coffee Cherries are Processed a Special Way

Once the red coffee cherries are picked and processed, Sumatran green coffee beans have a characteristic beautiful deep blue-green color with the appearance of jade, which is attributed to the processing method, “Gilling Basah” (wet hulling). The natural drying method used in its production results in a very full body with a concentrated flavor garnished with herbal nuances and a spicy finish.

Try Sumatra coffee today and experience its complex flavor and rich chocolatey goodness!