Java Coffee Batavia

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Java Coffee – Bold, Smooth & Rich in History

Java Coffee Batavia – The Classic Indonesian Coffee with Chocolate & Spice Notes

Experience the legendary taste of Java Coffee, a smooth and flavorful coffee with deep chocolatey notes and a hint of spice. Grown on the island of Java, Indonesia, this exceptional coffee is hand-harvested and expertly roasted to bring out its unique flavor profile.

Why Choose Java Coffee Batavia?

Authentic Java Coffee – Grown in the highlands of West Java, Indonesia.
Smooth, Chocolatey, & Spiced – Rich flavor with warm spice undertones.
Hand-Roasted for Perfection – Enhances natural sweetness and depth.
Single-Origin Indonesian Coffee – Directly sourced from sustainable farms.
Perfect for Any Brew Method – Enjoy with drip coffee, French press, espresso, or pour-over.

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Where is Java Coffee Grown?

Our Java Coffee comes from West Java, cultivated by expert producer Tobing, who manages a 50-hectare coffee estate alongside small local farmers. Together, they produce 80-90 tons of high-quality green coffee beans each year.

Java’s volcanic soil, tropical climate, and high altitudes create the perfect conditions for cultivating smooth, bold, and well-balanced coffee.

The History Behind Java Coffee

The name Java Coffeedates back centuries when Indonesia was a major coffee-exporting region. Ships carrying coffee from Batavia (modern-day Jakarta) were stamped with the word "Java", forever linking the name with coffee culture worldwide. Today, Java Coffee remains one of the most recognizable and respected names in specialty coffee.

Taste the Legacy of Java Coffee – Order Today!

Whether you're a seasoned coffee lover or discovering Java Coffee for the first time, our Java Coffee Batavia is the perfect way to experience one of Indonesia’s finest coffees.

Order now and enjoy the bold, smooth flavors of authentic Java Coffee!