Costa Rica Coffee – Bold, Bright & Single-Origin Perfection
Weaver’s Costa Rica Coffee: Single-Origin Delight
Discover the rich, vibrant flavors of Weaver’s Costa Rica Coffee, a remarkable single-origin coffee grown in the lush Mountains of Costa Rica. This region, nestled between the Pacific Ocean and Caribbean Sea, is known for producing some of the finest high-altitude Arabica coffee in the world.
With its bright acidity, smooth body, and notes of citrus, honey, and chocolate, this Costa Rican coffee delivers an exceptionally clean and well-balanced cup.
Why Choose Weaver’s Costa Rica Coffee?
100% Single-Origin Coffee – Grown in one of Costa Rica’s most renowned coffee regions.
Bright & Well-Balanced Flavor – A lively cup with citrus, honey, and chocolate notes.
High-Altitude Grown – Thrives in the rich volcanic soil of 3,900–5,900 ft elevation.
Sustainably Sourced – Hand-selected coffee cherries from over 1,000 small farmers.
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The Excellence of Costa Rica Coffee Farms
Weaver’s Costa Rica Coffee is sourced directly from high-altitude farms, where coffee producers meticulously hand-pick only the ripest cherries to ensure premium quality.
The coffee mills in this region operate both wet and dry processing, using 30+ purchasing and receiving stations to support smallholder farmers and maintain Costa Rica’s rich coffee heritage.
The combination of volcanic soil, high elevation, and ideal climate produces a bright, aromatic, and impeccably smooth coffee that coffee lovers around the world cherish.
How to Brew Costa Rica Coffee
Pour-Over: Brings out the vibrant acidity and citrus notes.
French Press: Enhances the rich body and natural sweetness.
Drip Coffee Maker: A clean, smooth brew with a balanced finish.
Taste the Rich, Bright Flavors of Costa Rica – Order Now!