Costa Rica Coffee – Bold, Bright & Single-Origin Perfection

Weaver’s Costa Rica Tarrazú Coffee: A Pure, Single-Origin Delight

Discover the rich, vibrant flavors of Weaver’s Costa Rica Tarrazú Coffee, a remarkable single-origin coffee grown in the lush Tarrazú Mountains of Costa Rica. This region, nestled between the Pacific Ocean and Caribbean Sea, is known for producing some of the finest high-altitude Arabica coffee in the world.

With its bright acidity, smooth body, and notes of citrus, honey, and chocolate, this Costa Rican coffee delivers an exceptionally clean and well-balanced cup.

Why Choose Weaver’s Costa Rica Coffee?

✅ 100% Single-Origin Tarrazú Coffee – Grown in one of Costa Rica’s most renowned coffee regions.
✅ Bright & Well-Balanced Flavor – A lively cup with citrus, honey, and chocolate notes.
✅ High-Altitude Grown – Thrives in the rich volcanic soil of Tarrazú’s 3,900–5,900 ft elevation.
✅ Sustainably Sourced – Hand-selected coffee cherries from over 1,000 small farmers.

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The Excellence of Costa Rica Coffee Farms

Weaver’s Costa Rica Tarrazú Coffee is sourced directly from Tarrazú’s high-altitude farms, where coffee producers meticulously hand-pick only the ripest cherries to ensure premium quality.

The coffee mills in this region operate both wet and dry processing, using 30+ purchasing and receiving stations to support smallholder farmers and maintain Costa Rica’s rich coffee heritage.

The combination of volcanic soil, high elevation, and ideal climate produces a bright, aromatic, and impeccably smooth coffee that coffee lovers around the world cherish.

How to Brew Costa Rica Coffee

☕ Pour-Over: Brings out the vibrant acidity and citrus notes.
☕ French Press: Enhances the rich body and natural sweetness.
☕ Drip Coffee Maker: A clean, smooth brew with a balanced finish.

Taste the Rich, Bright Flavors of Costa Rica – Order Now!