At Weaver's, we pride ourselves in our tea selection paying close attention to the two key elements, Plucking Styles and Processing Techniques, which control the flavor of the tea. John Weaver had the privilege of learning the expertise of tea tasting and blending from Alfred Peet. Having cupped and compared thousands of tea samples, John has experienced the myriad of choices from the world's tea gardens. Weaver's now offers his favorite tea selections and blends in loose-leaf form.
Teas come from a single plant - Camellia Sinensis. From this one seed, grows over 3,000 types of tea. Teas grow best in a humid tropical to subtropical climate with plenty of rain. Areas that have good drainage with a high-acidity soil with appropriate proportions of clay, silt, and sand produce the best teas. Higher elevations also yield better quality teas because the cooler evenings cause the leaves to grow slowly, concentrating their flavor. Although we source all over the world, the top five tea producing countries include Japan, China, Taiwan, India and Sri Lanka.