Uganda Coffee

Uganda Coffee: A Delicious, Velvety Medium Roast with Ripe Fruit Flavor Notes

Ugandan coffee farmers hand-pick only the ripest, red coffee cherries, which are then dried in the sun. These Arabica beans have a yellow buttery color and smell like cherry and chocolate before John Weaver hand-roasts them into this stunning single origin coffee. If you enjoy Ethiopian coffee, you'll love Uganda coffee! It has a delicious, velvety medium body mouthfeel with ripe fruit flavor notes of cherry, cocoa, and mild lemon, and a subtle buttery finish. It's a medium-bodied and medium dark roast with a bright finish.

Order your bag of Uganda coffee today!

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Uganda Coffee Natural Red: A Delicious, Fruity Coffee from Africa Uganda is a coffee-producing country that is often overlooked, but its coffee is starting to gain attention from specialty coffee drinkers. This Uganda Coffee Natural Red is a delicious, fruity coffee that is made from hand-picked, ripe coffee cherries. It has a buttery yellow color and a beautiful aroma. More than three million people work in coffee farms in Uganda, with most of the coffee farms being small farms with only about six acres. Most producers use a sun-dried process for their coffee but there are new attempts to reintroduce wet processing for their coffee.

Order your bag of Uganda Coffee Natural Red today! Very limited quantities are available.