


Aged Tanzania Coffee
Tanzania Coffee Naturally Aged for Smoothness & Sweet Citrus Complexity
Weaver’s Aged Tanzania Coffee is a refined expression of high-altitude Tanzania coffee, naturally aged to develop exceptional smoothness and layered sweetness. Sourced from hand-picked Arabica beans in Tanzania’s renowned Tarime district, this coffee delivers bright citrus character, gentle body, and a clean, elegant finish.
If you’re searching for premium Tanzania coffee with vibrant flavor and natural balance, this aged selection offers remarkable clarity and depth.
ROAST LEVEL
Medium Roast Tanzania Coffee — Bright and Refined
This medium roast preserves the lively citrus and fruit notes Tanzania coffee is known for while enhancing sweetness and balance.
BODY
Mild to Medium Body — Smooth and Elegant
Aged Tanzania Coffee offers a lighter, refined mouthfeel with clean structure and soft sweetness.
ACIDITY
Bright — Citrus-Forward and Balanced
Tanzania coffee is celebrated for its vibrant acidity. This cup delivers lively tangerine brightness balanced by dried fruit sweetness.
FLAVOR NOTES
Tangerine • Citrus Zest • Dried Fruit • Subtle Sweetness
A fruit-forward Tanzania coffee profile with smooth clarity and natural elegance.
BEST BREW METHOD
French Press • Pour-Over • Espresso
BEST FOR
FAQ BLOCK
What is Tanzania coffee known for?
Tanzania coffee is known for bright citrus acidity, fruit-forward sweetness, and clean, balanced structure, especially when grown at high elevations.
What makes Aged Tanzania Coffee different?
This Aged Tanzania Coffee is naturally matured after harvest, which enhances smoothness and deepens sweetness while preserving its vibrant citrus character.
Is Tanzania coffee high in acidity?
Tanzania coffee typically features bright acidity. This aged version remains lively but balanced, with a smooth and refined finish.
Is this 100% Arabica Tanzania coffee?
Yes. Weaver’s Aged Tanzania Coffee is made from high-quality Arabica beans grown in Tanzania’s Tarime district.s