• Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • White Tea - Bai Mu Dan

    Purchase Options
    Delivery Frequency

    Here's how it works:
    These prices don't include taxes or other fees. This subscription auto-renews. It can be skipped or cancelled at anytime.
    Subscribe with Confidence View Subscription Policy
    Tea Size
    Tea Type

    White Tea – Bai Mu Dan (White Peony)

    Light, Floral & Naturally Smooth White Tea

    White Tea – Bai Mu Dan, also known as White Peony Tea, is one of the most elegant and minimally processed teas in the world. Hand-plucked just as the buds begin to open, this traditional white tea is carefully air-dried to preserve its natural sweetness and delicate floral character.

    It brews into a pale golden cup with soft notes of honeysuckle, peach skin, and fresh hay, finishing clean and smooth.

    Available in loose leaf (3 oz or 1 lb.) and 25-count tea bags.

    Tea Type

    White Tea

    Caffeine Level

    Low

    A gentle lift with a soft, calming character.

    Flavor Profile

    Delicate • Floral • Lightly Sweet • Silky

    Subtle peach notes with a clean, refined finish.

    Why Choose Our White Tea – Bai Mu Dan

    • Traditional Bai Mu Dan (White Peony) style
    • Minimally processed to preserve natural flavor
    • Smooth and never bitter
    • Suitable for multiple infusions
    • Available in loose leaf and tea bags

    An elegant tea for slow, intentional sipping.

    Ingredients

    White tea (Bai Mu Dan)

    What Is Bai Mu Dan White Tea?

    White Tea is the least processed of all true teas (Camellia sinensis). Bai Mu Dan consists of young leaves and unopened buds that are simply plucked and naturally dried — without rolling or heavy oxidation.

    This gentle processing preserves the tea’s delicate structure, soft floral aroma, and clean sweetness.

    White Peony is prized for offering more body than Silver Needle while maintaining the light elegance white tea is known for.

    How to Brew White Tea – Bai Mu Dan

    Hot Tea

    • 1–2 teaspoons loose leaf (or 1 tea bag) per 8 oz
    • Water temperature: 160–185°F
    • Steep 3–5 minutes

    Avoid boiling water to maintain smoothness.

    Multiple Infusions

    Bai Mu Dan leaves can be re-steeped 2–3 times, revealing evolving floral and fruit notes with each infusion.

    Iced White Tea

    • Brew double strength
    • Cool and pour over ice
    • Serve plain to preserve its natural sweetness

    Best For

    • Afternoon tea
    • Light caffeine drinkers
    • Floral tea lovers
    • Multiple steep sessions
    • Clean, refined tea rituals

    FAQ

    Does White Tea – Bai Mu Dan contain caffeine?

    Yes, but at a lower level than black or green tea.

    Is it delicate in flavor?

    Yes. Bai Mu Dan is light, floral, and subtly sweet.

    Is it available in tea bags?

    Yes. Choose loose leaf (3 oz or 1 lb) or 25-count tea bags.

    Can it be re-steeped?

    Yes. The leaves can be infused multiple times.

    A Refined, Minimalist Tea Experience

    White Tea – Bai Mu Dan offers subtle complexity and graceful balance. Light yet layered, smooth yet expressive, it’s an ideal tea for those who appreciate nuance over intensity.

    Order today and experience the quiet elegance of traditional White Peony Tea.