Aged Tanzania Coffee – Naturally Aged, Smooth & Sweet

Weaver’s Aged Tanzania Coffee: A Refined, Sun-Dried Specialty Coffee

Indulge in the bright, smooth flavors of Aged Tanzania Coffee, a rare, naturally aged coffee with a mild body and complex citrusy sweetness. Sourced from hand-picked beans in Tanzania’s renowned Tarime district, this coffee develops a distinctively rich, fruit-forward character through the traditional sun-drying and aging process.

Why Choose Weaver’s Aged Tanzania Coffee?

• ✅ Naturally Aged for a Smooth, Balanced Cup
• ✅ Bright Citrus & Tangerine Overtones with a hint of dried fruit sweetness
• ✅ Hand-Picked & Sun-Dried for exceptional flavor development
• ✅ Mild Body & Bright Acidity – Perfect for those who love refined, flavorful coffee

More Info

The Origin of Tanzania Coffee

Our Tanzania Coffee hails from small farms in the Tarime district, located in the northernmost region of Tanzania, near the Kenyan border. This region is known for its high-altitude coffee farms, where traditional hand-picking and sun-drying methods produce some of East Africa’s finest Arabica beans.

Tanzania itself is a country of incredible diversity, home to 130 tribes, over 120 languages, and the iconic Mount Kilimanjaro, the world’s highest freestanding mountain. The volcanic soil, perfect climate, and dedicated farmers make Tanzania Coffee one of the most sought-after in the world.

How to Brew & Enjoy

☕ French Press: Enhances the rich, citrusy complexity.
☕ Pour-Over: Highlights the bright acidity and sweetness.
☕ Espresso: A refined shot with balanced citrus and dried fruit notes.

Taste the Sweet, Smooth Elegance of Aged Tanzania Coffee!