California Coffee Company

Weaver’s Coffee & Tea is a California coffee company rooted in the San Francisco Bay Area.

We roast coffee for people who drink coffee every day and care about what is in the cup. Our coffees are known for full flavor, smooth body, and the kind of consistency that makes customers come back.

Since 2007, we have built this company the hard way. We have tested different paths for growth, learned from our customers, refined our products, and stayed focused on the one thing that has always mattered most: making coffee people want to drink again.

Weaver’s Coffee & Tea specializes in premium medium roast, medium-dark roast, and dark roast coffees roasted in California for homes, offices, hospitality, wholesale customers, and coffee drinkers across the United States, Canada, Japan, and Australia.

We are not trying to be the biggest coffee company.

We are trying to build one of the best.

Shop fresh roasted coffee from Weaver’s Coffee & Tea.

Built in California

California is a demanding place to build a food and beverage company.

Customers here know quality. They have choices. They care about taste, freshness, ingredients, convenience, and the story behind what they buy.

That is the environment Weaver’s Coffee & Tea was built in.

We are a California coffee company with Bay Area roots, but our customers are no longer only local. Our coffee ships across the United States and reaches customers in Canada, Japan, and Australia.

That matters because the coffee has to hold up beyond one café, one neighborhood, or one moment. It has to taste good in someone’s kitchen, office, hotel, store, or daily routine.

That is what we work to do.

Seventeen Years of Learning

Weaver’s Coffee & Tea was founded in 2007 by John Weaver, Renée Brown, Michael Brown, and Bryce Inouye.

Like many independent companies, we did not grow in a straight line. We tried different areas for growth. Some worked. Some taught us what not to do. All of it helped shape the company we are today.

After 17 years, we know more clearly where Weaver’s Coffee & Tea can win.

We win with bold coffee made for daily drinkers.
We win with premium medium, medium-dark, and dark roast coffees.
We win with customers who reorder because the coffee tastes good and stays consistent.
We win when convenience does not come at the expense of quality.

That is why this next stage matters.

We are ready to grow, but not by watering down the coffee or chasing every trend. We are ready to grow by scaling what has already been proven.

Coffee With Real Roasting History

Weaver’s Coffee & Tea has deep roots in modern coffee culture.

John Weaver worked alongside Alfred Peet for four years before serving another 27 years as Master Roaster at Peet’s Coffee. In 2007, John partnered with Michael Brown, Renée Brown, and Bryce Inouye to build Weaver’s Coffee & Tea and Wild Card Roasters.

That history is not marketing language. It is part of the standard behind the coffee.

It means we understand roast quality. We understand consistency. We understand that coffee is not just a product on a shelf. It is part of someone’s morning, someone’s workday, someone’s home, and someone’s routine.

That is why we take the cup seriously.

Roasted for Daily Drinkers

Our homepage says it simply:

Bold Coffee. Roasted for Daily Drinkers.

That is still the heart of Weaver’s Coffee & Tea.

We are not making coffee for people who drink one special cup once in a while and move on. We roast for people who drink coffee every day and want it to taste good every time.

Medium roast coffee should be smooth, balanced, and flavorful.

Medium-dark roast coffee should have more body, richness, and depth.

Dark roast coffee should be bold and satisfying without tasting burnt or bitter.

These are the coffees customers return to because they work in real life. They work in a drip coffee maker, French press, espresso-style drinks, iced coffee, offices, hotels, gifts, and daily routines.

Ready for the Next Stage

Weaver’s Coffee & Tea is ready for its next stage of growth because we have spent years figuring out what actually fits the company.

That includes fresh roasted coffee, direct-to-consumer online sales, wholesale coffee, hospitality accounts, ready-to-drink black cold brew coffee, cold brew concentrates, compostable single-serve coffee bags, broader retail distribution, and future master franchise retail expansion.

Each of these areas connects back to the same idea: make it easier for more people to drink better coffee without losing the quality that made them come to Weaver’s in the first place.

Growth only matters if the coffee still tastes like Weaver’s.

Convenience Without Losing Quality

Coffee customers have changed.

People want good coffee at home. They want better office coffee. They want cold brew that is clean and convenient. They want single-serve options that do not feel wasteful. They want to order online and trust that what arrives will taste fresh.

Weaver’s Coffee & Tea is building for that customer.

Our ready-to-drink cold brew makes it easier to enjoy smooth black coffee on the go.

Our compostable single-serve coffee bags make it easy to brew fresh coffee without pods, machines, or wasted full pots.

Our online store makes it possible for customers to reorder coffee from anywhere.

The goal is simple: make premium coffee easier to enjoy without making it ordinary.

More Than Coffee

Weaver’s Coffee & Tea began with coffee, and coffee remains the center of the company.

Today, we also offer premium tea, ready-to-drink cold brew coffee, compostable single-serve coffee bags, coffee gifts, subscriptions, wholesale coffee, and a large coffee and tea education library online.

But we do not see those as separate businesses. We see them as different ways to serve the same customer.

The customer who wants a better cup.
The customer who wants quality they can trust.
The customer who wants coffee and tea from a company that still cares about what it makes.

That is the point.

Purpose Beyond the Cup

Weaver’s Coffee & Tea believes a company should stand for more than what it sells.

We proudly support the Dr. Susan Love Foundation for Breast Cancer Research, Black Girls Code, and the San Francisco AIDS Foundation. Our commitment to great coffee extends beyond the cup through support for organizations advancing health, education, and opportunity.

That is part of who we are.

Coffee brings people together. A company should try to do the same.

Why Customers Choose Weaver’s Coffee & Tea

Customers choose Weaver’s Coffee & Tea because the coffee tastes good, the quality is consistent, and the company is real.

They want fresh roasted coffee from a California coffee company with Bay Area roots and deep coffee experience. They want coffee with body, balance, and flavor. They want a company that has done the work, learned the lessons, and is still here because customers keep coming back.

After 17 years, Weaver’s Coffee & Tea is not guessing anymore.

We know what we make well.
We know who we serve.
We know where the company can grow.

The next chapter is about bringing Weaver’s Coffee & Tea to more customers without losing what made the coffee worth drinking in the first place.

Shop fresh roasted coffee from Weaver’s Coffee & Tea today.

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Frequently Asked Questions

What is a California coffee company?

A California coffee company is a coffee business based in California that roasts, sells, or serves coffee. Weaver’s Coffee & Tea is a California coffee company rooted in the San Francisco Bay Area.

Is Weaver’s Coffee & Tea a California coffee company?

Yes. Weaver’s Coffee & Tea is a California coffee company roasting premium medium roast, medium-dark roast, and dark roast coffee in California.

Is Weaver’s Coffee & Tea coffee grown in California?

No. Coffee is generally grown in coffee-producing regions around the world. Weaver’s Coffee & Tea is a California coffee company because the coffee is roasted in California by a company rooted in the San Francisco Bay Area.

What kind of coffee does Weaver’s Coffee & Tea roast?

Weaver’s Coffee & Tea specializes in premium medium roast, medium-dark roast, and dark roast coffee, along with espresso, decaf, single-origin coffees, signature blends, cold brew coffee, and compostable single-serve coffee bags.

Who is John Weaver?

John Weaver is the coffee roaster at Weaver’s Coffee & Tea. He worked alongside Alfred Peet for four years and later served another 27 years as Master Roaster at Peet’s Coffee before helping build Weaver’s Coffee & Tea.

Does Weaver’s Coffee & Tea sell coffee online?

Yes. Weaver’s Coffee & Tea sells coffee online and ships to customers across the United States, Canada, Japan, and Australia.

Why should I buy coffee from Weaver’s Coffee & Tea?

Buy from Weaver’s Coffee & Tea if you want fresh roasted coffee from a California coffee company with Bay Area roots, deep roasting history, and a focus on bold coffee roasted for daily drinkers.