June 18, 2025 4 min read
...and why it's more than just caffeine.
So picture this: you’re walking down the street, it's mid-morning, and your energy is just starting to dip. You pull out your phone, type “coffee near me,” and start scrolling.
But here’s the thing I’ve been thinking about lately—what are we really looking for when we do that?
It’s not just about finding the closest espresso shot. It’s something deeper. I came across a study from Australia recently (don’t worry, it totally applies here too), and it had some super interesting insights into what drives us to pick one coffee shop over another.
Let me tell you—it’s not always what you'd expect.
You know how sometimes we talk about how expensive everything is getting? Coffee included. But according to this research, even with rising prices, most people (73% of them!) still care more about taste than price.
That’s huge. I mean, people are saying, “I’d rather pay a little more for a good cup than save money on something mediocre.” And honestly? Same.
So if you’re running a coffee shop, this is your sign: don’t cut corners on flavor. People will forgive a 50-cent price hike—but they won’t forgive a bad brew.
Of course, nobody’s driving 45 minutes out of the way for a flat white every morning (unless it’s really that good). So yes,location still matters. And price—especially with everything costing more these days—does come into play.
However, both of those come after taste. If you’ve got solid coffee and your shop isn’t too far out of the way, you’re in the sweet spot. This is Weaver's Coffee & Tea!
Interestingly, younger folks tend to care more about things like sustainability and dietary options (think oat milk, vegan snacks). Meanwhile, older folks are just looking for something reliable and convenient. Different generations, different vibes—but taste still wins across the board.
This part really surprised me: when people were asked why they buy coffee, the top reason wasn’t “to wake up” or “to socialize.”
It was totreat themselves.
Like a little “I deserve this” moment. Especially for people under 35—nearly half said they grab a coffee as a personal reward. I love that. Coffee isn’t just a drink. It’s a ritual, a break, a mini-celebration.
For older folks, it’s more about connection—like catching up with friends over a cappuccino. Which means if you run a coffee shop, you’ve got two very different customer needs to think about: solo treats vs. social hangouts.
So maybe it’s about having both cozy corners for the introverts and long tables for the catch-up crew.
Here’s another gem: even with prices going up, most people don’t plan to ditch their favorite coffee spot. They might cut back a bit or make more coffee at home, but they’re not jumping ship to the cheapest option down the street.
That tells you something important—if people love your coffee, they’ll stick with you. Loyalty is real. It’s not about being the cheapest. It’s about being their spot.
So again, it circles back to quality and experience.
Let’s talk milk. Oat, almond, soy—you know the drill. They’re more popular than ever, especially with younger customers.Most people are okay paying a little more for plant-based milk. And a lot of those folks are your most loyal, health-conscious customers.
When someone types “coffee near me,” they’re not just asking, “Where’s the closest caffeine?”
They’re asking:
· Where can I get areally good cup of coffee?
· Where do I feel welcome?
· Where do they get me—my tastes, my preferences, my little daily ritual?
It’s about more than coffee. It’s about the experience. The comfort. The consistency. The “you remembered my order!” moment.
No one’s coming back for bland or bitter coffee. Get the best beans you can afford. Train your baristas well. Be picky. It matters.
Raise prices if you have to, but be transparent. People are okay with paying more—as long as it still feels worth it.
Younger people are there for a break from their day. Older folks are there to connect. Your space should feel like it can do both.
Offer the plant-based options—and price them in a way that makes sense for your customers. It’s not about pleasing everyone, but it is about being thoughtful.
Taste, service, vibe. People come back because they know what to expect—and because they feel like they belong.
Coffee isn’t just a beverage. It’s a moment. A habit. A little spark in someone’s day. Whether it’s enjoyed in silence on the way to work or shared with friends in the afternoon, coffee matters.
So when someone’s searching“coffee near me,” they’re not just looking for a caffeine hit—they’re looking for you, if you can give them what they didn’t even realize they were craving: consistency, connection, and a damn good cup of coffee.