Sumatra coffee is one of the world's most complex single-origin coffees known for its earthy, smooth, and robust body. The coffee has inherent subtle flavors reminiscent of sweet pipe tobacco, woody-cedar undertones, and a warm maple sweetness in the finish. Sumatra coffee is Fair Trade Certified, which means that it is sourced from farms that meet high social, environmental, and economic standards.

Colombian Coffee: A Sweet and Succulent Blend

Colombian coffee is a sweet and succulent blend that is sure to please coffee lovers everywhere. It has a creamy texture with vanilla notes and a hint of dates in the finish. This single-origin coffee is super succulent, full-bodied, and has bright acidity.

Guatemala Antigua Coffee: A Rich and Flavorful Coffee

Guatemala Antigua coffee is nurtured at high altitudes in rich volcanic soil and dense forest. It is a premium cacao-rich, arabica Guatemala coffee that has lively acidity, a heavy body, and flavors of fine chocolate, caramel, and smoky rum.

Ethiopian Coffee: A Unique and Flavorful Blend

Ethiopian coffee is grown using a unique natural dry-process and dried in the sun. This delicious Ethiopian coffee is sorted using a meticulous screen and density method that produces excellent dry-processed coffee. In the cup, this coffee boasts a deep, mocha bouquet with intense blueberry and marmalade fruit notes through to a clear, refined finish.