Delicious Coffee Mocktail Recipes

We are excited to share some refreshing coffee mocktail recipes that we know you'll love - perfect for those moments when you're craving a caffeine kick with a twist. Enjoy!"

1. Smoked Rosemary Coffee Fizz:

Ingredients:

1 cup brewed coffee chilled

1/4 cup grapefruit soda

1/4 cup rosemary simple syrup (recipe below)

1 sprig rosemary (for garnish)

Ice cubes

Instructions:

To make rosemary simple syrup: In a saucepan, combine 1 cup water, 1 cup sugar, and 1 sprig of rosemary. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat and let steep for 30 minutes. Strain and discard rosemary sprig.

In a glass filled with ice, combine chilled coffee, grapefruit soda, and rosemary simple syrup.

Stir gently and garnish with a sprig of rosemary and a slice of grapefruit

2. Coffee Berry Blast:

Ingredients:

1 cup brewed coffee chilled

1/2 cup mixed berries (frozen or fresh)

1/4 cup sparkling water

1 tbsp lime juice

Fresh mint leaves (for garnish)

Instructions:

In a blender, combine chilled coffee, mixed berries, lime juice, and a handful of ice. Blend until smooth.

Pour into a glass and top with sparkling water.

Garnish with fresh mint leaves.

3. Vanilla Cold Brew Cooler

Ingredients:

1 cup of cold brew coffee

1/4 cup of vanilla syrup

1/2 cup of coconut milk

Ice cubes

Vanilla bean for garnish (optional)

Instructions:

Fill a glass with ice cubes.

Pour cold brew coffee over the ice.

Stir in the vanilla syrup until well mixed.

Slowly pour the coconut milk over the coffee mixture.

Garnish with a vanilla bean if desired.

Stir gently before serving.

Enjoy your Vanilla Cold Brew Cooler!

4. Sparkling Espresso Tonic

Ingredients:

1 shot of espresso

1/2 cup of tonic water

Ice cubes

Lemon twist for garnish

Instructions:

Fill a glass with ice cubes.

Pour the shot of espresso over the ice.

Slowly pour tonic water into the glass.

Gently stir to combine.

Garnish with a twist of lemon.

Serve immediately and enjoy the refreshing Sparkling Espresso Tonic!

5. Cool Caramel Mocktail

Ingredients:

1 shot of espresso

1/2 cup of milk

2 tablespoons of caramel sauce

Ice cubes

Whipped cream (optional)

Caramel drizzle (optional)

Instructions:

Brew a shot of espresso and let it cool slightly.

Fill a glass with ice cubes.

Pour the espresso over the ice.

Heat the milk and froth it using a whisk.

Pour the frothed milk over the espresso.

Drizzle caramel sauce over the milk.

Optionally, top with whipped cream and a caramel drizzle.

Serve immediately and enjoy your Caramel Macchiato Mocktail!

6. Hazelnut Coffee Mocktail

Ingredients:

1 cup of brewed coffee, chilled         

2 tablespoons of hazelnut syrup

1/4 cup of almond milk

Ice cubes

Crushed hazelnuts for garnish (optional)

Instructions:

Fill a glass with ice cubes.

Pour the chilled brewed coffee over the ice.

Stir in the hazelnut syrup until well combined.

Slowly pour almond milk over the coffee mixture.

Garnish with crushed hazelnuts if desired.

Stir gently before serving.

Enjoy your delicious Hazelnut Coffee Mocktail!

7. Spiced Coffee Cooler:

Ingredients

1 cup cold brew coffee

1/2 cup chilled vanilla almond milk

1/4 cup sparkling water

1/4 tsp ground cinnamon

Pinch of ground ginger

Fresh nutmeg (for garnish)

Ice cubes

Instructions

In a shaker filled with ice, combine cold brew coffee, almond milk, sparkling water, cinnamon, and ginger.

Shake well for 30 seconds, Strain into a glass filled with fresh ice.

Garnish with a sprinkle of nutmeg.

8. Lavender Latte Lemonade

Ingredients

1/2 cup brewed lavender tea chilled

1/2 cup freshly squeezed lemonade

1/4 cup cold brew coffee

Honey (to taste)

Lavender sprig (for garnish)

Instructions:

Steep lavender tea for 5 minutes, then let cool completely in the refrigerator.

In a glass filled with ice, combine chilled lavender tea, lemonade, and cold brew coffee.

Stir in honey to taste.

Garnish with a sprig of fresh lavender.

Enjoy these unique and flavorful mocktails that showcase the versatility of coffee!

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