August 13, 2023 1 min read

How to Make Coffee Ice Cubes

Coffee ice cubes are a great way to enjoy iced coffee all summer long. They're also a great way to use up leftover coffee. Here's how to make them:

Ingredients:

  • Strong brewed coffee
  • Ice cube trays

Instructions:

  1. Brew a pot of strong coffee.
  2. Let the coffee cool to room temperature.
  3. Pour the cooled coffee into ice cube trays.
  4. Freeze the coffee ice cubes for at least 4-6 hours.
  5. Use the coffee ice cubes in your favorite iced coffee drinks or smoothies.

Tips:

  • You can use any type of coffee that you like, but it's best to use a strong brew that will hold up well when frozen.
  • You can also experiment with different flavors and roasts to create unique ice cubes.
  • If you don't have any ice cube trays, you can use small cups or ramekins.
  • Coffee ice cubes can be stored in the freezer for up to 3 months.

Here are some coffee ice cube recipes that you can try:

  • Mocha ice cubes: Add 1 cup of milk and 6 tablespoons of chocolate syrup to 1 cup of cooled coffee. Pour the mixture into ice cube trays and freeze.
  • Caramel macchiato ice cubes: Add 1 cup of milk and 1/4 cup of caramel sauce to 1 cup of cooled coffee. Pour the mixture into ice cube trays and freeze.
  • Vietnamese coffee ice cubes: Add 1/2 cup of sweetened condensed milk to 1 1/2 cups of cooled coffee. Pour the mixture into ice cube trays and freeze.

I hope you enjoy these coffee ice cubes!