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  • August 13, 2023 2 min read

    How to Make Coffee Ice Cubes

    Coffee ice cubes are a great way to enjoy iced coffee all summer long. They're also a great way to use up leftover coffee. Here's how to make them:

    Ingredients:

    • Strong brewed coffee
    • Ice cube trays

    Instructions:

    1. Brew a pot of strong coffee.
    2. Let the coffee cool to room temperature.
    3. Pour the cooled coffee into ice cube trays.
    4. Freeze the coffee ice cubes for at least 4-6 hours.
    5. Use the coffee ice cubes in your favorite iced coffee drinks or smoothies.

    Tips:

    • You can use any type of coffee that you like, but it's best to use a strong brew that will hold up well when frozen.
    • You can also experiment with different flavors and roasts to create unique ice cubes.
    • If you don't have any ice cube trays, you can use small cups or ramekins.
    • Coffee ice cubes can be stored in the freezer for up to 3 months.

    Here are some coffee ice cube recipes that you can try:

    • Mocha ice cubes: Add 1 cup of milk and 6 tablespoons of chocolate syrup to 1 cup of cooled coffee. Pour the mixture into ice cube trays and freeze.
    • Caramel macchiato ice cubes: Add 1 cup of milk and 1/4 cup of caramel sauce to 1 cup of cooled coffee. Pour the mixture into ice cube trays and freeze.
    • Vietnamese coffee ice cubes: Add 1/2 cup of sweetened condensed milk to 1 1/2 cups of cooled coffee. Pour the mixture into ice cube trays and freeze.

    I hope you enjoy these coffee ice cubes!

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