October 15, 2017 3 min read
Making an espresso is one thing, producing a perfect drink is another. While making a perfect espresso may look easy, it is really not as easy as it appears. There are lots of factors that play a huge role in determining the quality of your espresso, ranging from temperature to the amount of ground beans. All of these elements need attention or you could be in danger of producing a bitter, undrinkable shot instead of producing an espresso that puts a smile on your face.
Practice, as an old adage says, makes perfect. While you could attain perfection by consistently trying out different approaches until you get it right, it is best to follow these simple, practical tips as it would help you attain perfection sooner. Our suggestions are a good place to start, but feel free to experiment to make your espresso shot especially tailored to your palate. Yes, you can make a perfect espresso in the comfort of your home.
How to use an Espresso Machine
If you have your own espresso machine, you are really lucky as producing quality espresso would be a lot easier for you. Here are the instructions and guide that would help you produce a perfect espresso using an espresso machine.
How to Use a Stovetop Moka Pot
If you cannot afford a pricey espresso machine, there is still no cause for fear. You can still make a perfect, tasty espresso using a stovetop moka pot. The stovetop moka pot makes use of steam to pressurize hot water in order to allow it to pass through your coffee beans, and produce a perfect shot if done properly. Here are instructions on how to use a stovetop moka pot to produce that perfect shot of espresso.
Although you could still make a decent espresso using other means such as the French Press and Aeropress, the product may not be as you desire. Espresso is best served hot, fresh, free from particles, and tasty. You can make really strong espresso coffee so long as you follow proper steps – and yes, you can do this from home.
https://weaverscoffee.com/blogs/blog/the-original-irish-coffee-recipe-and-its-history