September 11, 2018 3 min read

Indonesia Sumatra Mandheling Coffee

Sumatra Mandheling Coffee: A Unique and Delicious Cup of Coffee

Sumatra Mandheling coffee is a unique and delicious cup of coffee that is grown on the lofty volcanic slopes of Mount Leuser in Indonesia. The coffee has a full body with a concentrated flavor, garnished with herbal nuances and a spicy finish. It has a low acidity and a richness that lingers on the back corners of your tongue. Notes of chocolate are evident in the finish.

How is Sumatra Mandheling Coffee Produced

Sumatra Mandheling coffee is produced using a natural drying method, which gives the beans their unique flavor profile. The coffee is dried in the sun, which allows the beans to develop their full flavor and aroma.

Sumatra Mandheling coffee is a popular choice for coffee lovers who enjoy a full-bodied cup of coffee with a rich flavor. It is also a good choice for coffee lovers who are looking for a coffee with low acidity.

If you are looking for a unique and delicious cup of coffee, Sumatra Mandheling coffee is a great option. It is a coffee that is sure to please coffee lovers of all levels of experience.

Here are some tips for brewing the perfect cup of Sumatra Mandheling coffee:

  • Use freshly ground coffee beans.
  • Use a medium-coarse grind.
  • Brew the coffee at a temperature of 195-205 degrees Fahrenheit.
  • Steep the coffee for 4-5 minutes.
  • Enjoy!

Sumatra Mandheling coffee can be enjoyed on its own or used to make espresso drinks. It is a versatile coffee that can be enjoyed in many different ways.

Sumatra Coffee Cupping Notes

Strong cedar notes, consistent, balanced, sweet tobacco, winey, spicy, chocolate

 Aroma Flavor Body Acidity
Floral Sweet, Spicy, Floral Full, Creamy Medium, Pleasant 


The History of Coffee in Sumatra

Coffee was first introduced to Sumatra in the early 19th century by the Dutch, who were eager to break the Arab monopoly on coffee cultivation. Within a few years, Indonesian coffee dominated the world market.

However, by the end of the century, a coffee rust disease wiped out much of the crop. Coffee trees were replanted, and the industry quickly regained its footing. By the early 20th century, Sumatran coffee was once again a major player in the global market.

During World War II, the Japanese occupation of Sumatra devastated the coffee industry. Many plantations were destroyed, and production plummeted.

After the war, the coffee industry in Sumatra slowly began to recover. However, it never regained its pre-war prominence. Today, Sumatra is still a major producer of coffee, but it is no longer the world leader.

Despite its ups and downs, coffee has played an important role in the history and culture of Sumatra. The coffee industry has employed millions of people over the years, and it has helped to shape the economy and society of the island.

Sumatran coffee is known for its unique flavor profile. It is typically full-bodied and earthy, with notes of chocolate, spice, and fruit. Sumatran coffee is a popular choice for coffee lovers who enjoy a bold cup of coffee.

With a little care and attention, you can enjoy a delicious cup of Sumatran coffee that is sure to please.

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