If you are any kind of coffee drinker I'm sure you've probably noticed your favorite market now stocking cold brew coffee and your local cafe offering cold brew coffee. so what's the cold brew craze all about?
Cold Brew releases the coffee flavor using time as opposed to heat. Coffee is left at room temperature or in the refrigerator for at least 12 hours. Heat also releases the flavor of coffee, but it also dissolves the fatty acids and bitter oils that give coffee that "bite". This acidic bite of hot brewed coffee actually anesthetizes the tongue leaving out the enjoyment of more subtle flavors. Also, these oils can become rancid over time as they continue to heat which is why your coffee starts to taste extremely bitter if left to sit on a warmer for a long period of time. Cold brewing coffee extracts the desirable flavor compounds leaving behind the bitter taste.
What You Need
What to Do
How to Enjoy Your Cold Brew
|Mason Jar (Wide Mouth) Cold Brew Maker and Infused Tea Maker (Stainless Steel Filter)
||Cold Brew Coffee for the Traveler: Cold Brew Bottle To Go||Cold Brew Made Clean and Simple: Cold Bruer||Impress Your Guests: Hario Spectacular 2 Litre Coffee Brewing Device|
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