How to Make Coffee Ice Cubes

Coffee ice cubes are a great way to enjoy iced coffee all summer long. They're also a great way to use up leftover coffee. Here's how to make them:

Ingredients:

• Strong brewed coffee
• Ice cube trays

Instructions:

1. Brew a pot of strong coffee.
2. Let the coffee cool to room temperature.
3. Pour the cooled coffee into ice cube trays.
4. Freeze the coffee ice cubes for at least 4-6 hours.
5. Use the coffee ice cubes in your favorite iced coffee drinks or smoothies.

Tips:

• You can use any type of coffee that you like, but it's best to use a strong brew that will hold up well when frozen.
• You can also experiment with different flavors and roasts to create unique ice cubes.
• If you don't have any ice cube trays, you can use small cups or ramekins.
• Coffee ice cubes can be stored in the freezer for up to 3 months.

Here are some coffee ice cube recipes that you can try:

• Mocha ice cubes: Add 1 cup of milk and 6 tablespoons of chocolate syrup to 1 cup of cooled coffee. Pour the mixture into ice cube trays and freeze.
• Caramel macchiato ice cubes: Add 1 cup of milk and 1/4 cup of caramel sauce to 1 cup of cooled coffee. Pour the mixture into ice cube trays and freeze.
• Vietnamese coffee ice cubes: Add 1/2 cup of sweetened condensed milk to 1 1/2 cups of cooled coffee. Pour the mixture into ice cube trays and freeze.

I hope you enjoy these coffee ice cubes!

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