May 09, 2018 4 min read
The Vietnamese Coffee Culture: A Slow-paced Way to Enjoy a Strong Brew
Coffee is a huge part of daily life in Vietnam, the world's second-largest coffee producer. The French brought coffee to Vietnam in 1857, and the Vietnamese have since developed their own unique coffee culture.
The Phin Filter
The traditional way to brew Vietnamese coffee is to use a phin filter. The phin is a small metal filter that sits on top of a cup. Coffee grounds are placed in the phin, and hot water is poured over them. The coffee slowly drips through the filter into the cup, creating a strong, concentrated brew.
Sweetened Condensed Milk
Vietnamese coffee is always served with sweetened condensed milk. The sweetened condensed milk helps to balance out the bitterness of the coffee and creates a rich, creamy flavor.
A Slow-paced Way to Enjoy Coffee
The Vietnamese way of brewing and drinking coffee is a slow-paced affair. The phin filter forces you to wait for the coffee to drip through, which gives you a chance to relax and enjoy the moment. This is in contrast to the fast-paced coffee culture of many other countries, where coffee is often consumed on the go.
A Reminder to Chill and Enjoy Conversations
The Vietnamese coffee culture is a reminder to slow down and enjoy life. It's a chance to sit back, relax, and chat with friends or family. It's also a great way to escape the hustle and bustle of everyday life.
So next time you're in Vietnam, be sure to try a cup of Vietnamese coffee. It's a unique and delicious experience that you won't soon forget.
Here are some additional tips for enjoying Vietnamese coffee:
Right after the Vietnam War, the government instituted a massive coffee production program. By the 1990s coffee production started to take off and today Vietnam produces over1.73 million tons of coffee a year.
The coffee maker is almost always drip coffee. The ubiquitous Vietnamese street coffee stalls utilize rudimentary aluminum drip filters. Coffee is traditionally brewed in individual portions using a phin filter, which consists of a small cup, a filter chamber and a lid that also functions as a container to catch dripping cups of exquisitely aromatic black coffee.
The Vietnamese like their coffee nice and slow, and setting up the filter and choosing the right time to drink is an art in itself. When the coffee is good, you’ll want to make it last.
Preparing the coffee this unhurried way forces you to slow down and savor the experience. Watching the coffee, drip by drip, not only stokes your desire but also forces you to sit still for a few minutes, while the coffee brews. While all Vietnamese coffee is not prepared this way, the classic slow drip method is a real treat and a reminder tochill and enjoy conversations. This is especially welcome advice in the all-encompassing hustle and bustle of life in the heavily populated cities.
In Vietnam, whether served as hot coffee or iced coffee, it is served with sweetened condensed milk. Vietnamese coffee is also famous for its incredibly sugary, sweetened condensed milk. which provides the perfect counterbalance to the incredibly strong, dark-roasted coffee.
Vietnamese people drink coffee morning, noon and night, at proper cafes or on little plastic stools on the street. Cafes whether they be they sit-down outdoor coffee shops, indoor coffee shops or more casual street-side coffee stalls are just a few of the gathering places for people of all ages.
In addition to sweetened condensed milk, the coffee shops will also add eggs and yogurt to their coffee, for an undeniably unique coffee experience. Start with an egg white coffee, which is simply whipped egg whites stirred into your coffee. Once you have adjusted to eggs in your coffee, try yogurt. Dollops of yogurt in hot or cold coffee is another specialty drink. While sweetened condensed milk may still be the favorite aspect of Vietnamese coffee, there are so many ways to enjoy a cup of coffee and Vietnamese Iced Coffee is a real treat!
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