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The Difference Between Light Roast and Dark Roast Coffee
December 02, 2018 1 min read
The Difference Between Light Roast and Dark Roast Coffee
What is the Difference Between Light Roast Versus Dark Roast Coffee
Light roast coffee is roasted at a lower temperature (around 425-450°F) for a shorter period of time. This results in a lighter brown bean with more caffeine and more complex flavors, such as floral, fruity, and citrus notes.
Dark roast coffee is roasted at a higher temperature (around 465-485°F) for a longer period of time. This results in a darker brown bean with less caffeine and more simple flavors, such as chocolatey and nutty notes.
Here is a table summarizing the key differences between light roast and dark roast coffee:
| Characteristic | Light Roast | Dark Roast |
|---|---|---|
| Roasting temp | Lower | Higher |
| Roasting time | Shorter | Longer |
| Color | Light brown | Dark brown, almost black |
| Caffeine | Higher | Lower |
| Flavor profile | More floral, fruity, and citrus notes | More chocolatey and nutty notes |
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Common roast names for dark roasted coffee:
- Full City
- Italian
- Viennese
- French
- Continental
- New Orleans
- European
- Espresso
- Viennese
- Italian
Light Roast Coffee Versus Dark Roast Coffee
What's the Difference between Medium Roast Coffee & Medium Dark Roast Coffee?
Medium Roast Coffee Versus Dark Roast Coffee
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