Sumatra Coffee

Bold, Complex Sumatra Coffee with a Rich, Earthy Finish

Sumatra Coffee is renowned for its deep body, low acidity, and bold earthy complexity. Grown on the volcanic slopes of Mount Leuser in the Batak region of West-Central Sumatra, this legendary Indonesian coffee delivers a smooth, velvety texture with layered notes of cedar, spice, and warm maple sweetness.

If you’re searching for authentic Sumatra coffee with full-bodied richness and a naturally smooth finish, this origin offers powerful depth and unmistakable character.

ROAST LEVEL

Medium-Dark Roast — Deep and Expressive

Roasted to enhance body and earthy sweetness while preserving the signature smoothness of Sumatra coffee.

BODY

Full Body — Syrupy and Velvety

A dense, luxurious mouthfeel with lasting richness and structure.

ACIDITY

Low — Smooth and Mellow

Naturally low acidity makes Sumatra coffee exceptionally smooth and easy to drink.

FLAVOR NOTES

Cedar • Dark Chocolate • Warm Maple • Earthy Spice • Long Finish

A classic Sumatra coffee profile with bold depth and refined balance.

WHAT MAKES SUMATRA COFFEE UNIQUE?

• 100% Sumatra Mandheling Arabica – Sourced from high-elevation farms
• Giling Basah (Wet Hulling) Process – Traditional Sumatran method
• Volcanic Soil Cultivation – Enhances depth and complexity
• Low Acidity & Full Body – Ideal for bold coffee lovers
• Expertly Roasted – Crafted for consistency and structure

THE GILING BASAH DIFFERENCE

Sumatra Coffee is processed using Giling Basah, a traditional wet-hulling method unique to Indonesia. After harvesting, the outer fruit layer is removed, and the beans are partially dried before hulling.

This distinctive process contributes to the jade-green appearance of green beans and creates the signature earthy, syrupy body and low-acid finish that define premium Sumatra coffee.

BEST BREW METHOD

French Press • Espresso • Drip • Pour-Over

• French Press: Enhances full body and earthy depth
• Espresso: Bold, chocolate-forward shot with smooth finish
• Drip: Rich, satisfying everyday cup
• Pour-Over: Showcases layered spice complexity

BEST FOR

• Coffee drinkers seeking authentic Sumatra coffee
• Fans of low-acidity, full-bodied profiles
• Espresso enthusiasts who enjoy syrupy depth
• Those who prefer bold, earthy character
• Dark roast lovers

FAQ BLOCK

What is Sumatra coffee known for?

Sumatra coffee is known for its full body, low acidity, earthy richness, and smooth finish.

Is Sumatra coffee acidic?

No. Sumatra coffee naturally has low acidity, making it smooth and mellow.

What is Giling Basah?

Giling Basah is a traditional Sumatran wet-hulling process that creates the coffee’s signature earthy flavor and syrupy body.

Is Sumatra coffee good for espresso?

Yes. Its full body and low acidity produce a rich, smooth espresso with bold depth.