Uganda Coffee – A Rich, Velvety Medium Roast with Bold Fruit & Cocoa Notes

Discover the Bold & Complex Flavors of Weaver’s Uganda Coffee

Sourced from the lush, high-altitude coffee farms of Uganda, Weaver’s Uganda Coffee delivers a rich, velvety mouthfeel with notes of ripe cherry, cocoa, and mild lemon, finishing with a subtle buttery smoothness. These premium Arabica coffee beans are hand-picked at peak ripeness, sun-dried, and masterfully roasted to perfection by John Weaver to create a stunning single-origin coffee.

If you love Ethiopian coffee, you’ll be captivated by the bold, bright, and fruit-forward profile of Uganda Coffee.

Why Choose Weaver’s Uganda Coffee?

✔ 100% Ugandan Arabica Coffee – Single-origin, hand-picked at peak ripeness.
✔ Velvety Medium Body & Smooth Finish – Balanced acidity with notes of cherry, cocoa, and mild lemon.
✔ Expertly Roasted by John Weaver – Enhances the natural complexity of Uganda’s finest beans.
✔ Sustainably Sourced from Smallholder Farms – Supporting over 3 million Ugandan coffee farmers.

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Uganda Coffee: A Hidden Gem in Specialty Coffee

Uganda is one of Africa’s most underrated coffee-producing countries, but it’s quickly gaining recognition among specialty coffee lovers. The country’s rich volcanic soil, high elevations, and equatorial climate create ideal conditions for growing exceptional Arabica coffee.

Most of Uganda’s coffee farmers operate on small, six-acre farms, where beans are still hand-picked and sun-dried using traditional methods. While natural processing is most common, there are exciting efforts to reintroduce wet processing, enhancing Uganda’s coffee profile even further.

How to Brew Uganda Coffee

☕ French Press: Enhances the rich, velvety texture and deep fruit notes.
☕ Pour-Over: Highlights the bright acidity and subtle citrus finish.
☕ Espresso: Brings out the bold chocolate and cherry flavors in a rich, smooth shot.

Limited Edition: Order Your Bag of Uganda Coffee Today!

Weaver’s Uganda Coffee Natural Red is available in very limited quantities. Experience the bold, fruity, and buttery flavors of this rare African coffee today!