Papua New Guinea Peaberry Coffee is a delicious coffee made from peaberry beans. Peaberry beans are a single, oval-shaped seed that is found in about 5% of coffee cherries. They are known for their rich, full-bodied flavor with a hint of fruitiness. This coffee is roasted to perfection, resulting in a smooth, flavorful cup that is sure to please coffee lovers everywhere.
How is Coffee Grown in Papua New Guinea?
Papua New Guinea is a coffee-growing country located in the South Pacific. The coffee beans are grown in the highlands, where the cool climate, high altitude, and bountiful rainfall create an ideal environment for growing coffee.
The coffee beans are grown on small farms, and the farmers use traditional methods to grow and harvest the beans. The beans are then processed using a wet process, which involves washing the beans in water to remove the pulp and mucilage. The beans are then dried in the sun or in a dryer.
The coffee beans from Papua New Guinea are known for their rich, full-bodied flavor with hints of spice and fruitiness. The coffee is also known for its clean, refreshing finish.
Papua New Guinea coffee is a delicious coffee that is sure to please coffee lovers everywhere.