El Salvador Coffee

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El Salvador Coffee

El Salvador Coffee: A Mild, Fruity, and Rich Coffee with a Long Finish

El Salvador is a small country in Central America that is known for its high-quality coffee. The coffee beans from El Salvador are grown at high altitudes, which gives them a rich flavor and a long finish.

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Where is the Coffee Farm in El Salvador?

This beautiful El Salvadoran coffee comes from Rafael and Carmen Elena Silva.  San Cayetano is a small 100% Bourbon farm of fifteen hectares, located in the volcanic Apaneca-Ilamatepec Mountain Range of El Salvador. The land was originally purchased in the early 1920s, by Arturo Silva. It sits at 1400m above sea level making it one of the highest farms of the Apaneca-Ilamatepec Mountain Range. Arturo Silva named the farm San Cayetano. Many years later the farm was inherited by Luis Arturo Silva, father of Rafael Silva, the current owner.