Sumatra Coffee: A Rich and Satisfying Cup of Coffee
Sumatra coffee is a complex, full-flavored coffee with a robust body and subtle flavors of sweet pipe tobacco, woody-cedar, and warm maple sweetness in the finish. It is a great choice for those who love a rich and satisfying cup of coffee.
Here are some of the things that make Sumatra coffee so special:
- Complex flavor: Sumatra coffee has a complex flavor profile that is full of different notes, including sweet pipe tobacco, woody-cedar, and warm maple sweetness.
- Robust body: Sumatra coffee has a robust body that makes it a great choice for those who love a rich and satisfying cup of coffee.
- Fair Trade Certified: Sumatra coffee is Fair Trade Certified, which means that it was produced by farmers who were paid a fair price for their beans.
If you are looking for a rich and satisfying cup of coffee, Sumatra coffee is a great choice. It is complex, full-flavored, and has a robust body. Plus, it is Fair Trade Certified, which means that you can feel good about supporting the farmers who grew the beans.
The Republic of Indonesia
The Republic of Indonesia spans a number of islands in the Pacific that lie in the coffee-growing belt. Sumatra is the second-largest island of the Republic of Indonesia and is ideally suited for growing Arabica coffee beans. Sumatran coffees showcase how several factors influence the green coffee bean taste profile.
The Sumatra Mandheling Coffee
Sumatra Mandheling coffee is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang in the Batak region of West-Central Sumatra, at altitudes of 2,500 to 5,000 feet.
The Red Coffee Cherries are Processed a Special Way
Once the red coffee cherries are picked and processed, Sumatran green coffee beans have a characteristic beautiful deep blue-green color with the appearance of jade, which is attributed to the processing method, “Gilling Basah” (wet hulling). The natural drying method used in its production results in a very full body with a concentrated flavor garnished with herbal nuances and a spicy finish.
Sumatra Coffee: A Complex and Smooth Coffee with a Rich Chocolate Flavor
Sumatra coffee is a complex and smooth coffee with a rich chocolate flavor. It is made with beans that are grown on the Indonesian island of Sumatra. The beans are processed using a traditional wet-hulling method, which gives the coffee its distinctive flavor.
Sumatra coffee is known for its low acidity and full body. It has a smooth, creamy texture and a rich, chocolatey flavor. The coffee also has subtle hints of cedar, tobacco, and spice.
Here are some of the reasons why you should try Sumatra coffee:
- Complex flavor: Sumatra coffee has a complex flavor profile that is full of different notes, including chocolate, cedar, tobacco, and spice.
- Smooth texture: Sumatra coffee has a smooth, creamy texture that makes it easy to drink.
- Rich chocolate flavor: Sumatra coffee has a rich, chocolatey flavor that is perfect for coffee lovers.
Try Sumatra coffee today and experience its complex flavor and rich chocolatey goodness!