This is a unique Single Origin Coffee. Weaver's Sumatra Coffee Organic is superb and captivating, and one of the world's most complex single-origin coffees.
This 100% Certified Organic, Fair Trade Certifiedª coffee is earthy and smooth with a robust body.
Weaver's Sumatra Coffee Organic has inherent subtle flavors reminiscent of sweet pipe tobacco, woody-cedar undertones and warm maple sweetness in the finish.
WHERE IS SUMATRA?
The Republic of Indonesia spans a number of islands in the Pacific that lie in the coffee-growing belt. Sumatra is the second-largest island of the Republic of Indonesia and is ideally suited for growing Arabica coffee beans. Sumatran coffees showcase how several factors influence the green coffee bean taste profile.
WHY IS SUMATRAN COFFEE RARE?
Sumatra Mandheling coffee although relatively rare is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang in the Batak region of West-Central Sumatra, at altitudes of 2,500 to 5,000 feet.
Once the red coffee cherries are picked and processed, Sumatran green coffee beans have a characteristic beautiful deep blue-green color with the appearance of jade, which is attributed to the processing method, “Gilling Basah” (wet hulling). The natural drying method used in its production results in a very full body with a concentrated flavor garnished with herbal nuances and a spicy finish.
HOW DOES SUMATRAN COFFEE TASTE?
In general, coffees from Sumatra are known for their smooth, sweet body that is balanced and intense. Depending on the region, or a blend of regions, the flavors of the land and processing can be very pronounced. Sumatran coffees capture the wild jungle essence of this tropical Indonesian island, which is why we chose the Sumatran Tiger as the image to represent this single-origin Organic Sumatra Coffee. The Sumatran coffee has low acidity and smoothness and richness that lingers on the back corners of your tongue with notes of chocolate evident in the finish.
Indonesia Sumatra Coffee Mandheling
Fair Trade Organic Coffee
Sumatra Mandheling is a full-bodied coffee and is frequently described as syrupy. Despite a subdued acidity, the tastes are complex and intense. This particular Sumatran coffee bean exhibits strong cedar notes, consistent, balanced, sweet tobacco, winey, spicy, and a chocolate sweet flavor that often holds earthy undertones. The Sumatra Coffee bean carries the potential for this complex and smooth flavor, but it is our hand roasting method which brings to fruition that potential as perfection in your cup.
AROMA - Floral
FLAVOR - Sweet, Spicy, Floral
BODY - Full, Creamy
ACIDITY - Medium, Pleasant
If you love coffee, this Weaver's Sumatra Coffee Organic has inherent subtle flavors reminiscent of sweet pipe tobacco, woody-cedar undertones and warm maple sweetness in the finish. One of the world's most complex single-origin coffees.