


Colombian Coffee
Full-Bodied, Creamy & Bright Colombian Coffee
Weaver’s Colombian Coffee delivers the classic balance that has made Colombian coffee one of the most sought-after profiles in the world. Sourced from high-altitude farms and crafted from 100% Arabica beans, this coffee offers a full-bodied texture, creamy sweetness, and bright, refined acidity.
If you’re searching for premium Colombian coffee with smooth balance and natural sweetness, this roast delivers consistency and depth in every cup.
ROAST LEVEL
Medium Roast — Balanced and Flavor-Focused
This medium roast preserves the natural character of Colombian coffee, enhancing sweetness and body while maintaining clean, vibrant acidity.
BODY
Full Body — Creamy and Smooth
Colombian coffee is known for its rich, rounded mouthfeel. This cup delivers creamy texture with satisfying depth.
ACIDITY
Bright — Clean and Balanced
Expect lively acidity that brings clarity and structure without sharpness. Perfectly balanced for everyday drinking.
FLAVOR NOTES
Vanilla • Sweet Date • Cocoa • Smooth Finish
A classic Colombian coffee profile with natural sweetness and refined complexity.
BEST BREW METHOD
Drip • French Press • Espresso • Pour-Over
BEST FOR
FAQ BLOCK
What is Colombian coffee known for?
Colombian coffee is known for its smooth balance, bright acidity, and natural sweetness. High-altitude growing conditions create a clean, well-rounded cup.
Is Colombian coffee strong?
Colombian coffee is full-bodied but smooth. This medium roast coffee offers richness without harshness or bitterness.
Is this 100% Arabica Colombian coffee?
Yes. Weaver’s Colombian Coffee is made from 100% Arabica beans sourced from high-elevation Colombian farms.
Is Colombian coffee good for espresso?
Absolutely. Its creamy body and balanced acidity create a smooth, structured espresso with natural sweetness.