Decaf Espresso Coffee Blend
SKU : DE16WB
Full-Flavor Decaf Espresso
Espresso aficionados, here is an all-natural Water Decaf Blend Espresso Coffee made just for you, full-flavor without the caffeine.
This is a full-bodied Decaf Espresso Coffee with a slight, malt flavor and a hint of caramel in the finish.
Warm-up the espresso machine or whatever method you choose and create a perfect cup of Decaf Coffee or a Decaf Espresso Drink.
HOW CAFFEINE IS STRIPPED FROM COFFEE AND WHAT THAT MEANS FOR YOUR HEALTH
In the early 1900s, according to coffee lore, German coffee merchant Ludwig Roselius discovered decaf coffee by accident after a shipment of coffee beans was soaked in seawater during transit, naturally extracting some of the caffeine from the coffee beans.
A few years later, Roselius patented the first commercially successful means of decaffeinating coffee. But instead of just saltwater, his method also used a more potent chemical solvent called benzene to finish the job.
We now know that when inhaled, even in small amounts, benzene can cause drowsiness, dizziness, and headaches, as well as eye, skin, and respiratory tract irritation. Over the long term and in high doses, benzene has been linked to cancer, blood disorders, and fetal development issues in pregnant women.
It’s no wonder people questioned is decaf coffee bad for you? The use of benzene and other similarly toxic solvents gave decaf coffee beans a bad rap.
However, today, decaf coffee manufacturers have switched to safer decaffeination methods, though many still use potent chemicals to strip away caffeine. This is usually what you find in cheap decaf coffees. Meanwhile, researchers have wondered whether any of the coffee’s healthful compounds are lost along with the decaffeinated coffee process.
So is decaf coffee bad for you? Is decaf coffee healthy? We talked to experts including William D. Ristenpart, Ph.D., a professor of chemical engineering at the University of California, Davis, and director of the UC Davis Coffee Center, to understand the facts about how decaf coffee is made and its health benefits.
HOW DECAF COFFEE IS MADE
There are three key methods for removing caffeine from regular coffee beans: The most common use a chemical solvent, another uses liquid carbon dioxide (CO2), and the last simply use water.
They take green coffee beans, soak or steam them until the caffeine is dissolved or their pores are opened, and then extract the caffeine from the green coffee beans.
While the CO2 and water methods are considered chemical-free, the solvent method relies on synthetic chemicals such as ethyl acetate (naturally found in some fruits) and methylene chloride (commonly used in industrial applications such as in adhesives, paints, and pharmaceuticals).
The Swiss Water Process used to make the best decaf coffee, which is what we use, tends to produce the most flavorful coffee, Ristenpart says, because it’s good at removing caffeine and without stripping other flavorful compounds from the green coffee beans. But it’s also more expensive to use the Swiss Water Process to remove caffeine from coffee beans, and the process is difficult to produce at scale.
How much caffeine in decaf coffee is a question we are asked, and none of these methods scrubs the bean of caffeine completely? While the Food and Drug Administration requires that at least 97 percent of caffeine be removed from coffee beans, some decaffeinated coffees can still contain between 3 and 12 mg of caffeine per cup of coffee.
DOES DECAFFEINATED COFFEE HAVE RISKS?
While experts agree that the Swiss Water Process and liquid carbon dioxide don’t introduce any health risks, methylene chloride is controversial in some coffee circles.
When inhaled in small doses it can cause coughing, wheezing, and shortness of breath. At higher doses, it can cause headache, confusion, nausea, vomiting, dizziness, and fatigue, and has been found to cause liver and lung cancer in animals.
In 1999, however, the FDA concluded that the trace amounts you get in decaf coffee are too minuscule to affect your health. The agency strictly limits its presence to no more than 10 parts per million, or 0.001 percent, of the final product.
Coffee producers will sometimes say that beans decaffeinated with ethyl acetate are “naturally decaffeinated” because the compound is naturally found in some produce. But as with methylene chloride, ethyl acetate is typically produced synthetically and carries some risks at high doses.
The bottom line, Ristenpart says, is that the solvents used in the decaffeination of coffee processes today are much safer than they used to be, and they are generally found on coffee beans in only trace amounts.
WHICH DECAF COFFEE SHOULD YOU CHOOSE?
Experts say you shouldn’t be concerned about the chemicals used in the decaffeination process. But if you are looking to minimize your exposure, you might want to know which decaffeination method was used on a particular bag of coffee beans.
This may be more challenging to find out than you think, Ristenpart says because there are no specific labeling rules that require disclosing exactly how coffee was decaffeinated.
“If consumers want to be sure that synthetic solvents weren’t used to decaffeinate, they should look for the organic seal,” says Charlotte Vallaeys, Consumer Reports’ senior policy analyst and food-label expert. That seal prohibits not only pesticides but chemical solvents during processing, too.
If your coffee beans are not organic coffee beans, ask your supplier which method was used, either in person if you’re buying local or over the phone. If it used the solvent process, there are probably trace amounts of chemical residue on the beans.
Our Decaf coffees are for coffee and espresso aficionados, here is an all-natural Water Decaf Blend Espresso Coffee made just for you, full-flavor without the caffeine.
This is a full-bodied Decaf Espresso Coffee with a slight, malt flavor and a hint of caramel in the finish. Warm-up the espresso machine or whatever method you choose and create a perfect cup of Decaf Coffee or a Decaf Espresso Drink.