Guatemala Antigua Coffee

Buy Guatemala Antigua Coffee sourced from high-elevation farms above 4,500 feet in the Antigua region of Guatemala. This single-origin Arabica is medium roasted for full body, bright balanced acidity, and layered notes of fine chocolate, caramel, and subtle spice. A structured, smooth Guatemala Antigua coffee ideal for pour-over, espresso, French press, and drip brewing.

Rich, Smooth Guatemala Antigua Coffee

Guatemala Antigua Coffee is celebrated for its bold structure, refined sweetness, and balanced acidity. Grown in the high-altitude valleys of Antigua, surrounded by mountain peaks, this single-origin coffee develops exceptional depth and complexity from mineral-rich soil and ideal mountain climate.

If you’re searching for authentic Guatemala Antigua coffee with full body, bright balance, and natural chocolate sweetness, this 100% Arabica selection delivers remarkable consistency and character in every cup.

ROAST LEVEL

Medium Roast — Balanced and Flavor-Forward

This medium roast preserves the lively acidity and natural sweetness Guatemala Antigua coffee is known for while enhancing body and smoothness.

BODY

Full Body — Rounded and Structured

Dense and well-rounded with satisfying depth and a smooth finish.

ACIDITY

Bright — Lively and Balanced

High-altitude cultivation creates vibrant acidity that enhances sweetness without overpowering the cup.

FLAVOR NOTES

Fine Chocolate • Caramel • Smoky Rum • Subtle Spice

A classic Guatemala Antigua coffee profile with layered richness and elegant complexity.

ORIGIN DETAILS

Sourced from high-elevation farms over 4,500 feet above sea level in the Antigua region of Guatemala. Volcanic soil, cool mountain air, and traditional cultivation methods produce dense Arabica beans known for clarity, depth, and balanced brightness.

BEST BREW METHOD

Pour-Over • French Press • Drip • Espresso

• Pour-Over: Highlights bright acidity and chocolate sweetness
• French Press: Enhances body and caramel depth
• Drip: Smooth, balanced everyday cup
• Espresso: Full-bodied shot with rich cocoa complexity

BEST FOR

• Coffee drinkers seeking authentic Guatemala Antigua coffee
• Fans of full-bodied, balanced single-origin coffee
• Those who enjoy chocolate and caramel notes
• Espresso lovers who value structure and depth
• Everyday premium brewing

FAQ BLOCK

What is Guatemala Antigua coffee known for?

Guatemala Antigua coffee is known for its full body, bright acidity, and natural chocolate sweetness, enhanced by volcanic soil and high-altitude growing conditions.

Is Guatemala Antigua coffee single-origin?

Yes. This is a single-origin Guatemala Antigua coffee sourced from farms in the Antigua region.

Is Guatemala Antigua coffee acidic?

It features lively, balanced acidity that adds brightness without sharpness.

Is this coffee good for espresso?

Absolutely. Guatemala Antigua coffee produces a rich, structured espresso with cocoa depth and balanced sweetness.