Bai Mu Dan is plucked just prior to the opening of the tea buds.
When Camellia sinensis leaves are spread out to wither and air-dry, they naturally develop a slightly darker color change or partial oxidation. This simple style of tea production—no heat or physical manipulation is applied to the leaves—results in teas with nuanced, juicy, and floral character.
When brewed, this tea treats you to an intricate tantalizing of the senses. Smooth, lush flavor with a sweet aroma and a rich body.
Brew Mystic Dragon White Tea hot and serve. If you are in the mood for iced tea, let it cool and pour it over ice.