1 cup milk of choice - almondmilk, coconutmilk, etc. sweetener of choice, to taste
Mix everything together in a small pot or in a mug. Then heat until desired temperature is reached. (Alternatively, if you want a foamy latte: Mix spices into coffee. In a big measuring cup, heat or microwave the milk until foamy. Then pour the milk into the coffee mixture.) Source: Chocolate Covered Katie
White Chocolate Mocha Latte
3⁄4 cup milk
2 tbsp white chocolate chips
1⁄4 tsp vanilla extract
Espresso coffee beans, finely ground
Total time :10 mins | Serves 1
Pour the milk into a small saucepan; add the white chocolate chips and 1⁄4 tsp of vanilla extract.
Heat over medium low heat, stirring often, just until the white chocolate is melted (do not allow to boil).
The milk will get hotter while it's steaming later.
Fill your espresso maker filter holder with the ground espresso and pack it firmly in place.
Place the filter holder into the machine and lock it in place.
Fill the frothing pitcher with water and pour into the machine and replace the lid.
Turn the machine to the espresso setting to begin brewing espresso.
Once the brewing begins, and the espresso has started dripping into the metal carafe, flip the knob to thesteaming setting.
Steam the white chocolate milk, gently moving the coffee mug slightly up an down (to heat the milkthrough), as well as letting the tip of the steam rise just above the milk to get a nice froth. Finish thesteaming process once you have a nice froth and the milk is hot.
Turn knob back to the espresso setting and let the remaining espresso drip into the carafe.
Flip back to the steaming setting to release all of the pressure from the steamer.
Carefully pour the espresso into the steamed & frothy milk, to taste. Enjoy.
Homemade eggnog lattes at home without having to use an espresso machine.
1 cup of strong hot fresh coffee
2/3 cup eggnog
1/4 cup cream or half & half
1/8 tsp of ground cinnamon
pinch of ground nutmeg
sugar optional - see notes
1. In a small saucepan on the stove over low to medium heat, simmer and whisk together the eggnog, sugar, cinnamon and nutmeg for about 3 minutes. Whisk constantly so the mix doesn't burn. You will see that the mixture will begin to get a bit frothy.
In the mean time, make yourself a cup of hot coffee.
When the eggnog mixture has been heated thoroughly add it to the coffee.
To make it extra delicious add some whipped cream and a sprinkle of nutmeg.
Sugar can (or not be) added depending on how sweet you want your latte. Eggnog on its own is quite sweet, so you may not need the extra sugar.