Five Fabulous Hot Coffee Cocktails

GINGERBREAD BREAKFAST COFFEE COCKTAIL

Ingredients:

• 2 oz. Spiced and buttered Captain Morgan's rum**
• 3/4 oz. Ginger syrup
• 1.2 oz. Half and half Top with black coffee
• Garnish with whipped cream and a ginger snap

**Buttered Rum:

• 1 bottle Captain Morgan's rum
• 4 oz. Unsalted butter
• 2 tbsp. Maple syrup
• 2 tbsp. Granulated sugar
• 2 tsp. Cinnamon 10 Cloves 

Instructions:

Place all ingredients except rum in a pot and bring to a simmer till butter is melted. Slowly stir in rum. Pour into a casserole dish and place in freezer for 35 minutes. Skim butter fat from surface. Pour through a fine mesh strainer.

Source: PB&G at the Four Seasons Orlando

CARAMEL IRISH COFFEE RECIPE

•  1 ounce Jameson Irish Whiskey
• 1 ounce Baileys Irish Cream
• 1 ounce butterscotch schnapps
• 2 1/2 ounces coffee
• Garnish: ​ whipped cream
• Garnish: caramel

Instructions: 

• Warm a mug or Irish coffee glass by pouring hot water inside.
• Allow this to set for a few minutes, then dump the water.
• Add all of the ingredients to the warm mug and stir.
• Top with whipped cream and drizzle caramel on top.

Source: Haven Rooftop

MEXICAN COFFEE COCKTAIL

Ingredients: 

• 1 Ounce coffee liqueur (I used Kahlua)
• 1/2 Ounce tequila
• 6 Ounces hot coffee
• whipped cream
• cinnamon (optional) 

Instructions:

• Place 3 Tablespoons of ground coffee beans into the filter.
• Pour coffee liqueur and tequila into coffee mug.
• Add the hot coffee.
• Top with whipped cream and sprinkle with cinnamon {if desired}.

Source: CookingwithCurls.com

COFFEE NUDGE COCKTAIL

Ingredients: 

• 3/4 ounce dark creme de cacao
• 3/4 ounce Kahlua
• 1/2 ounce brandy
• 6-8 ounces hot coffee
• Whipped cream 

Instructions:

In order, pour the ingredients into a mug. Top with whipped cream.

Source: MixthatDrink.com

HOT WHITE RUSSIAN COFFEE COCKTAIL

Ingredients: 

• 1/2 ounce vodka
• 3/4 ounce Kahlua
• 1 ounce heavy cream
• 5 ounces hot coffee
• Whipped Cream, to top
• Maraschino cherry, to garnish

Instructions:

• Pour the vodka, Kahlua and heavy cream into a coffee cup.
• Slowly add the hot coffee, and stir.
• Top with the whipped cream, garnish with the maraschino cherry, and serve.

Source: TheDrinkKings.com 

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