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Feeling Frozen? Defrost with Decompress with Five Fab HOT Coffee Cocktails
GINGERBREAD BREAKFAST
Ingredients:
- 2 oz. Spiced and buttered Captain Morgan's rum**
- 3/4 oz. Ginger syrup
- 1.2 oz. Half and half Top with black coffee
- Garnish with whipped cream and a ginger snap
**Buttered Rum:
- 1 bottle Captain Morgan's rum
- 4 oz. Unsalted butter
- 2 tbsp. Maple syrup
- 2 tbsp. Granulated sugar
- 2 tsp. Cinnamon 10 Cloves
Directions:
Place all ingredients except rum in a pot and bring to a simmer till butter is melted. Slowly stir in rum. Pour into a casserole dish and place in freezer for 35 minutes. Skim butter fat from surface. Pour through a fine mesh strainer.
Source: PB&G at the Four Seasons Orlando
CARAMEL IRISH COFFEE RECIPE
Ingredients:- 1 ounce Jameson Irish Whiskey
- 1 ounce Baileys Irish Cream
- 1 ounce butterscotch schnapps
- 2 1/2 ounces coffee
- Garnish: whipped cream
- Garnish: caramel
Directions:
- Warm a mug or Irish coffee glass by pouring hot water inside.
- Allow this to set for a few minutes, then dump the water.
- Add all of the ingredients to the warm mug and stir.
- Top with whipped cream and drizzle caramel on top.
Source: Haven Rooftop
MEXICAN COFFEE
Ingredients:
- 1 Ounce coffee liqueur (I used Kahlua)
- 1/2 Ounce tequila
- 6 Ounces hot coffee
- whipped cream
- cinnamon (optional)
Directions:
- Place 3 Tablespoons of ground coffee beans into the filter.
- Pour coffee liqueur and tequila into coffee mug.
- Add the hot coffee.
- Top with whipped cream and sprinkle with cinnamon {if desired}.
Source: CookingwithCurls.com
COFFEE NUDGE
Ingredients:
- 3/4 ounce dark creme de cacao
- 3/4 ounce Kahlua
- 1/2 ounce brandy
- 6-8 ounces hot coffee
- Whipped cream
Directions:
In order, pour the ingredients into a mug. Top with whipped cream.
Source: MixthatDrink.com
HOT WHITE RUSSIAN
Ingredients:
- 1/2 ounce vodka
- 3/4 ounce Kahlua
- 1 ounce heavy cream
- 5 ounces hot coffee
- Whipped Cream, to top
- Maraschino cherry, to garnish
Directions:
- Pour the vodka, Kahlua and heavy cream into a coffee cup.
- Slowly add the hot coffee, and stir.
- Top with the whipped cream, garnish with the maraschino cherry, and serve.
Source: TheDrinkKings.com
RECOMMENDED COFFEE BLENDS
https://weaverscoffee.com/collections/buy-coffee
https://weaverscoffee.com/blogs/blog/the-ultimate-pumpkin-spice-latte-recipe
https://weaverscoffee.com/blogs/blog/warm-up-your-winter-with-these-unique-holiday-coffee-recipes-1
https://weaverscoffee.com/blogs/blog/the-original-irish-coffee-recipe-and-its-history
https://weaverscoffee.com/blogs/blog/healthy-coffee-drink-recipes-1