January 18, 2018 4 min read

What is Reserve Coffee and What Makes it Special?

Reserve Coffee: A Guide to the Best of the Best

Coffee lovers, rejoice! Reserve coffee is the crème de la crème of the coffee world. It's made from the highest quality beans, roasted to perfection by expert roasters, and available in a wide variety of flavors and aromas. If you're looking for the best possible coffee experience, reserve coffee is the way to go.

What is Reserve Coffee?

Reserve coffee is a term used to describe coffee that is made from the highest quality beans and roasted to perfection. It is often sourced from small farms and cooperatives, and it is typically more expensive than regular coffee. However, the extra cost is worth it for the superior flavor and aroma of reserve coffee.

What Makes Reserve Coffee Different?

There are a few things that make reserve coffee different from regular coffee. First, reserve coffee beans are typically hand-picked and sorted to ensure that only the best beans are used. Second, reserve coffee is roasted in small batches to ensure that each bean is roasted to perfection. Finally, reserve coffee is often packaged in special containers to preserve its freshness and flavor.

What are the Benefits of Drinking Reserve Coffee?

There are many benefits to drinking reserve coffee. First, reserve coffee has a richer flavor and aroma than regular coffee. This is because reserve coffee beans are typically higher quality and are roasted to perfection. Second, reserve coffee is often more sustainable than regular coffee. This is because reserve coffee is often sourced from small farms and cooperatives that use sustainable farming practices. Finally, reserve coffee is a great way to support the coffee industry. When you buy reserve coffee, you are supporting the farmers and roasters who work hard to bring you the best possible coffee experience.

How to Choose the Right Reserve Coffee for You

With so many different types of reserve coffee available, it can be difficult to know which one to choose. Here are a few tips:

  • Consider your taste preferences. Do you like light, medium, or dark roast coffee? Do you prefer fruity, chocolatey, or nutty flavors? Once you know what you like, you can start to narrow down your choices.
  • Look for reserve coffee that is sourced from a reputable roaster. There are many great coffee roasters out there, but not all of them are created equal. Do some research to find a roaster that uses high-quality beans and roasts them to perfection.
  • Read reviews of different reserve coffees. This is a great way to learn about the flavors and aromas of different coffees before you buy them.
  • Ask your local coffee shop for recommendations. If you have a favorite coffee shop, ask the baristas what reserve coffees they recommend. They will be happy to help you find a coffee that you will love.

How to Brew Reserve Coffee

Once you have chosen a reserve coffee, it is important to brew it properly to get the best possible flavor. Here are a few tips:

  • Use fresh, filtered water. This will help to preserve the flavor of the coffee.
  • Grind the coffee beans just before brewing. This will help to ensure that the coffee is fresh and flavorful.
  • Brew the coffee at the correct temperature. Different coffees require different brewing temperatures. Be sure to check the instructions on the coffee packaging for the recommended brewing temperature.
  • Don't over-extract the coffee. Over-extracted coffee is bitter and unpleasant to drink. Be sure to follow the brewing instructions carefully to avoid over-extraction.

How to Enjoy Reserve Coffee

Reserve coffee can be enjoyed in many different ways. You can drink it black, with milk and sugar, or in a variety of coffee drinks such as lattes, cappuccinos, and macchiatos. You can also use reserve coffee to make cold brew coffee, iced coffee, and other coffee-based drinks.

No matter how you choose to enjoy it, reserve coffee is a delicious and satisfying treat for coffee lovers everywhere.

Here are some additional tips for getting the most out of your reserve coffee experience:

  • Store your reserve coffee properly. Reserve coffee should be stored in an airtight container in a cool, dark place. This will help to preserve its freshness and flavor.
  • Use reserve coffee within two weeks of roasting. Reserve coffee is best enjoyed fresh. However, it can be stored for up to two weeks without losing too much flavor.
  • Experiment with different brewing methods. There are many different ways to brew reserve coffee. Experiment with different brewing methods to find one that you like best.
  • Try different reserve coffees from different roasters. There are many great reserve coffee roasters out there. Don't be afraid to try different reserve coffees from different roasters to find ones that you love.


Reserve coffee is a delicious and satisfying treat for coffee lovers everywhere. If you are looking for the best possible coffee experience,

We have been roasting four Reserve Coffee’s: Papua New Guinea Peaberry Reserve Coffee, Kona Reserve Coffee, Jamaica Mountain Blue Reserve Coffee and Peaberry Reserve Coffee for many years. We believe in providing you with quality and consistency, because in the end, it is all about passion and commitment. Our first Reserve Coffee – Kona White Label Reserve was created back in 2009, and has continued to be a top seller.

What is Hand Roasting Coffee?

Hand Roasting coffee is an art that has been cultivated by a master roaster who has stood at the machine for four decades in the case of John Weaver. The master coffee roaster takes into account that each green coffee bean has a different size, shape, color and density: thus each green coffee bean requires a different application of time, temperature and airflow throughout the roast. Only a coffee roaster intimately familiar with the green coffee beans roasting characteristics can bring out the fullness and potential of that specific bean.

What is Peaberry Reserve Coffee and What Makes it So Cool?

Sample Roasting Green Coffee Beans for our Reserve Coffee