Indonesian Embassy & an Indonesian Coffee Avocado Smoothie Recipe
Located in Southeast Asia, the Republic of Indonesia is between the Indian and Pacific Oceans.
Largest island country and home to infamous coffee regions such as Sumatra, Sulawesi, and Java.
Java was home to the earliest coffee plantation under the Dutch East India Company.
Well suited to grow coffee due to being close to the equator with microclimates.
Due to climate and region, most Indonesian coffee will have flavor notes of cedar, cinnamon, and cocoa.
Indonesia also is home to what has been labeled "the world’s most expensive coffee.”
The Asian palm civet, a cat-like looking creature takes refuge in the forests of Indonesian islands like Sumatra, Java, and Siberut. Being omnivorous in nature, the palm civet diet consists mostly of small insects, mango, and rambutan. While they can stomach a lot, palm civets have a hard time digesting coffee. After eating the coffee cherries, the civet will defecate the portions they could not digest. Like normal coffee cherries, these remains are collected, washed, dried, and then roasted. The low abundance of civet coffee cherries in natural circumstances leads to heightened prices. One cup of civet coffee, also called kopi luwak coffee, can range anywhere from $20 to $100 USD.
Es Alpukat: Indonesian Coffee Avocado Smoothie Recipe
Es Alpukat, a surprisingly delicious and refreshing Indonesian coffee drink, gets its richness and body from avocado. In Indonesia, they often serve it over ice, but we prefer the ice blended. Serves 2.
1 ripe avocado (or 1/2 if your avocado is super-large)