We all need a yummy coffee recipe, especially during the Holidays! The coffee recipes below are a little different than the normal coffee recipes, and sure to make everyone smile. So, heat up your Holidays with these delicious hot coffee drink recipes.
Black Forest Coffee
- 4 cups hot brewed coffee (we recommend Holiday Blend)
- 1/2 cup chocolate syrup
- 1/4 cup maraschino cherry juice
- Whipped cream
- Chocolate syrup
- Maraschino cherries
- Combine hot coffee, chocolate syrup, and maraschino cherry juice; mix well.
- Pour into mugs.
- Top with whipped cream and a cherry, and drizzle with chocolate syrup.
Serves 6 Recipe from: CoffeeDetective.com
- ¼ tsp cinnamon
- ? tsp ground ginger
- 2 tsp molasses – blackstrap or regular
- 1 tsp pure vanilla extract
- 3 tbsp strong coffee (we recommend French Roast Organic Coffee)
- 1 cup milk of choice – almond milk, coconut milk, etc.
- sweetener of choice, to taste
Christmas Cocoa Cappuccino
It's the Eggnog Latte meets the Mocha Cappuccino. Many holiday flavors in one warm, beautiful coffee drink: eggnog, cocoa and, if desired, a sprinkling of crushed peppermint candy cane or freshly grated nutmeg to top it off. It's also easy to make and easy on the eyes if layered in a glass mug, which is fun for your guests.
- 1/2 cup prepared espresso (we recommend our Espresso Blend)
- 3 Tablespoons chocolate syrup
- 1/3 cup milk
- 1/4 cup eggnog
- grated nutmeg or crushed candy cane - for optional garnish
- Stir the chocolate syrup into the espresso.
- Combine the milk and eggnog and froth using steam frother or by placing it in a sealed Mason jar and shaking until doubled in volume (then microwave with the lid removed for 30 seconds so it's warm).
- For a simple presentation: Pour the chocolate-infused espresso into a mug and then top with the frothed milk.
- To get a layered effect in a glass mug: Pour frothed milk (plus the milk that didn't froth) into the glass mug until the mug is 2/3 full.
- Slowly pour the chocolate-infused espresso into the the center of the froth. To assure a slow steady stream, try pouring the coffee over the back of a spoon resting just above the froth. Like magic, the coffee will layer itself between the milk that didn't froth and the froth.
- Use a knife or toothpick to swirl the froth and the top of the drink will look magical too.
- If desired, garnish the top with freshly grated nutmeg or crushed candy cane.
Makes 1 very large serving or 2 reasonable servings. Recipe: Mr. Breakfast.com
Masala Coffee Recipe
- 1 1/2 cups milk
- 2 1/2 cardamom pods
- 1 1/2 cups water
- 3 tbsp sugar
- 1/2 cinnamon stick (1 in long)
- 3 tbsp coffee, regular grind (we recommend Sumatra Organic Coffee)
- Combine water and milk in a saucepan and bring to a boil.
- Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.
- Stir a few times and boil over medium heat 3 to 4 minutes.
- Make sure it does not boil over.
- Strain coffee through cheesecloth into another pan.
- Place coffee over heat and bring to a boil.
- Pour coffee between two pans until thick and creamy.
- Serve in cups immediately.
Serves 2. Recipe: Food.com