What is the Difference Between Light Roast Versus Dark Roast Coffee

Light roast coffee is roasted at a lower temperature (around 425-450°F) for a shorter period of time. This results in a lighter brown bean with more caffeine and more complex flavors, such as floral, fruity, and citrus notes.

Dark roast coffee is roasted at a higher temperature (around 465-485°F) for a longer period of time. This results in a darker brown bean with less caffeine and more simple flavors, such as chocolatey and nutty notes.

Here is a table summarizing the key differences between light roast and dark roast coffee:

Common roast names for dark roasted coffee:

• Full City
• Italian
• Viennese
• French
• Continental
• New Orleans
• European
• Espresso
• Viennese
• Italian

Light Roast Coffee Versus Dark Roast Coffee

What's the Difference between Medium Roast Coffee & Medium Dark Roast Coffee?

Medium Roast Coffee Versus Dark Roast Coffee