Gift of Reserve Coffee
This is a fantastic coffee lover gift of three white label reserve coffees for that extra special someone in your life. Delicious arabica coffee beans lovingly hand-roasted. Small-lot precision coffee roasting delicately draws out unique aromas and flavors. The coffees are balanced with incredible flavor profiles. We add a handwritten note letting them know this coffee gift was from you. Select a color for your gift bag and then select the coffees to be either whole bean or pre-ground.
Kona Reserve Coffee (8 oz) Kona Reserve Coffee made of only 100% pure, top-grade Kona coffee beans. Our Master Roaster delicately roasts these special coffee beans so they realize their optimum flavor. Medium-bodied with a sweet finish.
Jamaica Mountain Blue Coffee (8 oz) Jamaica Mountain Blue Coffee is grown between Kingston and Port Antonio. Jamaica Blue Mountain coffees are only grown at the highest elevations where the environment is ideal for coffee. Our Certified, 100% pure Jamaica Blue Mountain No. 1 is made using the largest, premium-quality coffee beans which produce mild, yet lush and sweet, floral notes in the cup.
Peaberry Reserve Coffee (8 oz) Peaberry Reserve Coffee is a form of coffee where the fruit yields only a single, oval-shaped seed. Because of their unique shape, these peaberry coffee beans require both special handling and roasting. Peaberry Coffee from Tanzania blended with a Sumatra Peaberry Coffee. This exotic reserve coffee has flavors of dark liquor, spice, and syrup with a complex finish.
This is a wonderful gift for the coffee lover in your life!
WHAT IS HAND-ROASTED RESERVE COFFEE?
There are a lot of products marked as gourmet or handmade that are not gourmet or handmade. It can be misleading and difficult to know what is a handcrafted product and what is not a handcrafted product
When it comes to coffee things become even more challenging. The major coffee roasting companies now offer gourmet coffees and gourmet coffee blends that look like something you might find at a local coffee roaster. However, they are poor imitations of a truly handcrafted, gourmet coffee.
Coffee roasting is both an art form and a science. The art form is when you take a skill set that has been mastered over decades and combine it with the precision of a scientist. The science of coffee roasting is knowing the specific dynamics of the coffee roasting process, a particular nose, and the empirical data about the green coffee bean you are roasting, and of course, the type of coffee roaster you are using to roast the coffee.