This Peaberry Reserve Coffee is made using 100% Peaberry Coffee from Tanzania blended with an aged Sumatra Peaberry Coffee. This results in a coffee with a complex flavor profile, with notes of dark liquor, spice, and syrup. The coffee has a smooth, rich body and a long, lingering finish. Peaberry Coffees are known for their rich, full-bodied flavor with a hint of fruitiness. This coffee is roasted to perfection, resulting in a smooth, flavorful cup pleasing to coffee lovers.
Peaberry coffee is considered a natural mutation of the coffee bean inside its coffee cherry. Peaberry beans are a single, oval-shaped seed that is found in about 5% of coffee cherries. The peaberry coffee beans are smaller, denser, and rounder than regular flat coffee beans, and they don’t have the flat side. Although you may hear that peaberry coffee beans are found in certain geographical locations, the truth is, peaberry coffee beans are found in all regions, so the distinction is solely on anatomy. This variation can happen in both robusta coffee beans and Arabica coffee beans as well.
When coffee is picked off the tree it is referred to as a coffee cherry. The coffee cherry typically contains two seeds. In a typical coffee bean both sides are fertilized and two coffee beans grow to a fruit, flat against each other like halves of a peanut. (See image above.) Roughly ten percent of the time, only one side of the coffee bean is fertilized and this is how you get a peaberry coffee bean. Basically, without the other coffee bean growing against it, the fertilized seed grows into a rounded bean (See image below.) These beans are referred to as peaberry coffee beans while the normal coffee beans are referred to as flat berry coffee beans.
What is Reserve Coffee?
Reserve coffee is a type of coffee that is made from high-quality, hand-picked beans that are roasted to perfection. Reserve coffee is typically more expensive than regular coffee, but it is worth the price for the rich, flavorful cup that it produces.
Weaver’s Reserve coffee is made from a variety of Arabica coffee beans known for their smooth flavor profile. The beans are roasted to different levels to create a variety of different flavor profiles.
Reserve coffee is often sold in small batches, which ensures that it is fresh and of the highest quality. Reserve coffee is also often roasted in small batches, which allows the roaster to control the roasting process and create a coffee that is perfectly balanced.
If you are looking for a truly special cup of coffee, then reserve coffee is the perfect choice for you. Reserve coffee is made with care and attention to detail, and it is sure to please even the most discerning coffee lover.
Video: Sample Roasting Coffee Beans
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