Sumatra coffee is one of the world's most complex single-origin coffees. It is known for its earthy, smooth, and robust body. The coffee has inherent subtle flavors reminiscent of sweet pipe tobacco, woody-cedar undertones, and a warm maple sweetness in the finish. Sumatra coffee is Fair Trade Certified, which means that it is sourced from farms that meet high social, environmental, and economic standards.

Here are some of the benefits of Sumatra coffee:

• It is a complex and captivating coffee.
• It is earthy, smooth, and robust.
• It is Fair Trade Certified.
• It is a great choice for coffee lovers who are looking for a unique and flavorful cup of coffee.

Colombian Coffee: A Sweet and Succulent Blend

Our Colombian coffee is a sweet and succulent blend that is sure to please coffee lovers everywhere. It has a creamy texture with vanilla notes and a hint of dates in the finish. John Weaver, our founder, says that it is "the best Colombian coffee I have tasted in years." This single-origin coffee is super succulent, full-bodied, and has bright acidity.

Here are some of the benefits of Colombian coffee:

• It is a sweet and succulent coffee.
• It has a creamy texture with vanilla notes and a hint of dates in the finish.
• It is a single-origin coffee that is super succulent, full-bodied, and has bright acidity.
• It is a great choice for coffee lovers who are looking for a delicious and flavorful cup of coffee.

Guatemala Antigua Coffee: A Rich and Flavorful Coffee

Nestled between three volcanoes, Weaver's Guatemala Antigua coffee is nurtured at high altitudes in rich volcanic soil and dense forest. It is a premium cacao-rich, arabica Guatemala coffee that has lively acidity, a heavy body, and flavors of fine chocolate, caramel, and smoky rum.

Here are some of the benefits of Guatemala Antigua coffee:

• It is a rich and flavorful coffee.
• It has lively acidity, a heavy body, and flavors of fine chocolate, caramel, and smoky rum.
• It is a single-origin coffee that is grown at high altitudes in rich volcanic soil and dense forest.
• It is a great choice for coffee lovers who are looking for a bold and flavorful cup of coffee.

Ethiopian Coffee: A Unique and Flavorful Blend

Our Ethiopian coffee is grown using a unique natural dry-process rather than the typical wet-process used in most equatorial growing regions. The whole coffee cherry is dried in the sun; then the surrounding skin, fruit layer, and parchment shell of each individual seed are removed. This delicious Ethiopian coffee is sorted using a meticulous screen and density method that produces excellent dry-processed coffee. In the cup, this coffee boasts a deep, mocha bouquet with intense blueberry and marmalade fruit notes through to a clear, refined finish.

Here are some of the benefits of Ethiopian coffee:

• It is a unique and flavorful coffee.
• It is grown using a natural dry-process that produces excellent dry-processed coffee.
• It has a deep, mocha bouquet with intense blueberry and marmalade fruit notes through to a clear, refined finish.
• It is a great choice for coffee lovers who are looking for a unique and flavorful cup of coffee.