French press coffee is a popular brewing method that produces a rich, flavorful cup of coffee. It is simple to make and requires only a few basic tools. In this blog post, we will show you how to make French press coffee like a pro.
Heat the water to 200 degrees Fahrenheit (93 degrees Celsius).
Add 15 grams of coarsely ground coffee to the French press.
Pour the hot water over the coffee grounds.
Let the coffee bloom for 30 seconds. This allows the coffee to release carbon dioxide and ensures even extraction.
Stir the coffee gently.
Place the lid on the French press and let the coffee steep for 4 minutes.
Slowly and carefully press down the plunger to separate the coffee grounds from the coffee.
Pour the coffee into a mug and enjoy!
Tips on How to Make French Press Coffee
Use fresh, cold water.
Use coarsely ground coffee.
Don't over-extract the coffee.
Clean the French press immediately after use.
Variations on How to Make French Press Coffee
Try different types of coffee beans to find your favorite.
Add different flavors to your coffee, such as milk, sugar, or cream.
Make a cold brew French press coffee by steeping the coffee grounds in cold water for 12-24 hours.
Using a pour over to prepare coffeehas become something of a fad over the last few years. However, the French Press, also called the cafetiere or Coffee Press, is still an easy way to make your delicious hot or cold beverage at home.
There are many ways to prepare coffee. There is drip coffee, pour overand espresso to name a few, and the amount of brewed coffee you are trying to make and the coffee grind will affect how quickly the water will flow through the coffee.
However, with a French Press there is more freedom between these variables. Rather than water passing through your ground coffee, the coarsely ground coffee steeps in hot water until it is pressed away with a fine metal meshed plunger.
The French Press Brewing Process
Have your coffee ground at the coarsest setting. Ideally, this is done at home. Learn all about the grind and equipment in our blog "How to Grind for Cup Perfection". Make a note of your grind size. If your brew was too weak then you can grind a bit finer. If it is unpleasant, bitter and over-extracted then go coarser or steep for less time.
While there's a maximum amount that your French press will make, there isn't really a minimum. Measure 2 TBSP. (30G) of ground coffee per each 8 fluid ounces (240ML) of water. Decide how much brewed coffee you want to make and weigh out the right amount of coffee. Ideally use filtered water so the flavor of your coffee is not affected.
Pour water immediately after boil. If you have an insulated press wait about 30 seconds to pour because the heat is retained and you don't want to over brew. If you're brewing dark-roasted coffee or decaf, it's better with water about 10 to 15°F lower than boiling.
Start your clock when you add your water. Don't walk away yet or you will get an under-extracted brew. The release of CO2 gas will cause your grounds to rise up and float on top of your water. About 30 to 40 seconds after pour give it a good stir with wooden spoon. When your grounds sink to the bottom then you can place the lid/plunger. Place plunger into the French Press and gently press down a quarter of the way and then pull back up so it is just covering the top of the coffee.
You may have heard 3 to 4 minutes for French Press, but for a full bodied flavor start with 6 and 8 minutes. Anything less and you'll want to go with a finer grind. Keep playing with the timing until you get to your perfect cup of coffee.
When you hear that "ding!" from your alarm it's time to plunge. You don't want to ruin your brew by pressing aggressively down on your French Press. Gently press the plunger down to the bottom. If there is any resistance, wait, (you should be able to push the plunger down with just one finger). If there is resistance then it is not ready. Back it up an inch or two and then resume plunging. The plunger should go down with the press of 1 finger, press it to the bottom and it is ready to serve.
The Science of Brewing Coffee:
There are three phases to the brewing method: wetting, dissolution, and diffusion.
Coffee Brewing Step 1: Wetting Coffee
"Wetting is the process of fully saturating the coffee grounds. Coffee grounds are made up of cells, and each of those cells holds some of the coffee solids that we want to extract. In fresh coffee, carbon dioxide gas is also trapped in those cells, and wetting releases that gas in a moment we call a "bloom."
Coffee Brewing Step 2: Dissolution of Coffee
The second step, dissolution, is all about dissolving the solids that will make up the coffee-part of our beverage with our solvent, hot water.
Coffee Brewing Step 3: Diffusion of Coffee
The final stage is diffusion: the movement of that coffee-water concentrate out of the grounds into the surrounding liquid. Dissolution and diffusion are typically grouped together by the more common term "extraction," but I think it's helpful to look at those as separate processes." (SeriousEats.com)