Spiced Pumpkin Coffee Drink Recipes

Pumpkin Spiced Latte Coffee Recipes

It is pumpkin harvest time! Did you know that pumpkin is packed with healthy benefits? Here are just a handful of the benefits you get from pumpkin: (source: net doctor.co.uk)


  • Pumpkin helps sleep and mood: Pumpkin seeds in particular are an excellent source of tryptophan, an essential amino acid that is converted to serotonin, a chemical associated with healthy sleep and happiness.
  • Pumpkin contains heart healthy nutrients: Pumpkin seeds are a good source of phytoestrogens, plant-derived compounds that when incorporated into a healthy diet and lifestyle, have been shown to manage cholesterol and improve heart health.
  • Pumpkin is an immunity booster: 
Pumpkin is an excellent source of vitamins A, C and zinc, all of these antioxidants strengthen the immune system. Pumpkin also contains beta-carotene, an antioxidant plant pigment that gives pumpkin its bright orange colour.

These Three Spiced Pumpkin Coffee Recipes will be like having a pumpkin pie pumped with your favorite Weaver's coffee.  

Spiced Pumpkin Coffee Drink Recipes

    Spiced-Pumpkin Coffee Shake


    • 2 cups whole milk
    • 1/2 cup canned pumpkin
    • 2 tablespoons sugar
    • 1 teaspoon pumpkin pie spice
    • 1 cup strong brewed coffee
    • 3 teaspoons vanilla extract
    • 4 cups vanilla ice cream
    • 1 cup crushed ice


    In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered, several hours or overnight.

    Place milk mixture, ice cream and ice in a blender; cover and process until blended. Serve immediately with whipped cream; sprinkle with additional pie spice. Yield: 6 servings.

    Source: Taste of Home

    Pumpkin Spiced Iced Coffee


    • 1 cup water
    • 3/4 cup dark brown sugar or pure maple syrup
    • 2 tablespoons pumpkin puree
    • 4 3-inch cinnamon sticks
    • 1 whole nutmeg
    • 3/4 teaspoon whole cloves
    • 3/4 teaspoon whole allspice
    • 1 teaspoon pumpkin pie spice mix
    • Plain ice cubes or coffee ice cubes
    • 1 cup cold-brewed iced coffee concentrate
    • 1/2 cup water (or skip the water and go with more iced coffee concentrate – your preference)
    • 2 tablespoons pumpkin spice syrup (or more or less, to taste)
    • Half and half or your favorite non-dairy coffee creamer (I like my homemade cashew milk coffee creamer in this; coconut or almond milk creamer would also work wonderfully)
    • Freshly grated nutmeg (or ground nutmeg) or ground cinnamon for topping


    1. Combine all ingredients in a small saucepan. Bring to a simmer over low-medium heat. Simmer for 15 minutes, stirring occasionally. Do not allow to boil. Remove from heat then let it cool to room temperature.
    2. If using whole spices, drain mixture through a fine-mesh sieve to remove the solids. Transfer syrup to a lidded jar or bottle. Keeps, refrigerated, for one month. Shake before using.
    1. Fill a tall glass with ice cubes. Add cold brew coffee concentrate, water if using, creamer of choice, and pumpkin spice syrup. Stir. Sprinkle nutmeg and/or cinnamon over the top.

    Source: Kitchen Treaty

    Pumpkin Spiced Latte RecipePumpkin Spice Latte



    Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk mixture is foamy, about 30 seconds.

    Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.

    Source: Food Network